Recipes

5 Minutes Ready! Quick and Easy Flatbread Made with Batter! No Kneading! No Oven

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Introduction: If you’re looking for a speedy and fuss-free way to enjoy delicious flatbread without the need for kneading or an oven, then you’re in the right place. This quick and easy flatbread recipe is the answer to your cravings. With just a handful of common ingredients and a few simple tips, you can have fresh, homemade flatbread on your plate in no time. Let’s dive right into the recipe!

Ingredients:

  • 300g (2 cups) All-purpose flour
  • 5g (1 tsp) Salt
  • 5g (1 tsp) Sugar
  • 480ml (2 cups) Water
  • 15g (1 tbsp) Cooking oil

Important Tips for Success:

  1. Gradual Water Addition: To achieve the perfect batter consistency, it’s important to add the water in two to three installments. Start with cold water and gradually mix it into the flour mixture. This method ensures that the batter is mixed quickly and evenly, resulting in a smooth texture.
  2. Press the Edges: While cooking the flatbread, use a spatula to press the edges gently. This action encourages the flatbread to puff up beautifully, creating that coveted soft and airy texture.
  3. Heat Management: When cooking the flatbread, begin with medium-low heat, and as it starts to cook and form bubbles, you can increase the heat to medium. This technique allows the flatbread to cook through without burning while still achieving those enticing big bubbles.
  4. Cover for Softness: Once your flatbread is done cooking, cover it with a sheet or cloth. This step is crucial as it helps retain the softness not only on the outside but also on the inside of the flatbread.

Now, let’s get to the step-by-step instructions:

Step 1: Prepare the Batter

  • In a mixing bowl, combine the all-purpose flour, salt, and sugar.
  • Gradually add 2 cups of water in 2-3 installments while continuously mixing to form a smooth batter.
  • Add the cooking oil to the batter and mix well.

Step 2: Cook the Flatbread

  • Heat a non-stick pan or skillet over medium-low heat.
  • Pour a ladleful of the batter onto the heated pan.
  • Using the back of the ladle or a spatula, spread the batter evenly to form a thin, round flatbread.
  • As it cooks, gently press the edges with a spatula to encourage puffing.
  • Once you see bubbles forming on the surface and the edges start to crisp up (usually in about 2-3 minutes), increase the heat to medium.
  • Continue cooking until the flatbread is golden brown on the bottom, and the bubbles have fully formed.

Step 3: Keep It Soft

  • Once done, transfer the flatbread to a plate and immediately cover it with a cloth or sheet. This will ensure the flatbread remains soft and pliable.

Step 4: Repeat the Process

  • Repeat the process with the remaining batter, adding more oil to the pan if needed.

In just a few simple steps, you’ll have a stack of freshly made flatbreads ready to enjoy. These flatbreads are incredibly versatile and can be served with various toppings, fillings, or dips. Whether you use them as wraps, for sandwiches, or as a side dish, this quick and easy flatbread recipe is sure to become a favorite in your kitchen. Enjoy your homemade flatbreads in just 5 minutes!

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