Recipes

7 Delicious Garlic Sauce Recipes (Perfect for Bread, Appetizers, and Meats)

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If you’re in search of a delectable sauce to enhance your meals, look no further than these 7 garlic sauce recipes. Their flavors are all you need to elevate your lunch or dinner to a whole new level.

Beyond their unique taste, these sauces bring a delicate yet robust aroma to the table. Thanks to their creamy texture, they can complement any recipe seamlessly.

1) Homemade Simple Garlic Sauce

This is one of the quickest and easiest garlic sauces to prepare, requiring just a blender and these ingredients:

Ingredients:

  • 1 cup of cold milk
  • 3 garlic cloves
  • Olive oil, as needed
  • Salt, to taste
  • Oregano, to taste

Instructions:

  1. Place the milk in the blender and run it on low speed.
  2. Gradually add olive oil in a slow stream. You’ll notice it gradually thickening into a creamy texture.
  3. Finally, add salt (about 2 teaspoons), 1 teaspoon of oregano, and the garlic cloves. Continue blending at medium speed until everything is well combined and reaches your desired texture.

2) Barbecue Garlic Sauce

Starting from the base of the previous sauce, this one is essentially the same but with some extra ingredients to make it perfect for accompanying meats.

Ingredients:

  • 1 cup of cold milk
  • 3 garlic cloves
  • Smoked paprika, to taste
  • Salt, black pepper, and oregano, to taste
  • Olive oil, as needed

Instructions:

  1. The preparation method is the same as the previous recipe. However, when transferring the sauce to a container, be sure to mix in the smoked paprika and black pepper thoroughly with a spoon.

3) Creamy Garlic Sauce

For a creamier option that pairs well with all kinds of meats, especially white meats like chicken or fish, consider adding some sour cream.

Ingredients:

  • 1 cup of cold milk
  • 3 garlic cloves
  • 1 box of sour cream
  • Juice of half a lemon
  • Olive oil
  • Salt, rosemary, and oregano, to taste

Instructions:

  1. In a mixing cup, add the garlic cloves and quickly blend them. While blending, incorporate the sour cream and lemon juice.
  2. Gradually add olive oil in a slow stream until you reach the desired texture.
  3. Next, add the seasonings.
  4. Finally, mix it a bit more and refrigerate it for at least an hour. This resting time allows the cream to absorb all the aromas and flavors of the seasonings. However, you can also use it right after blending.

4) Green Garlic Sauce

The combination of garlic and parsley is a classic favorite. In this case, it not only provides an incredible taste but also a vibrant green color.

Ingredients:

  • 1 cup of cold milk
  • 3 garlic cloves
  • 1 box of sour cream
  • Juice of half a lemon
  • Olive oil
  • Fresh parsley, to taste
  • Salt and oregano, to taste

Instructions:

  1. In a blender, combine the garlic cloves, lemon juice, and sour cream until well mixed.
  2. Continuously add fresh parsley while blending. You can adjust the quantity according to your preference to achieve the desired green color.
  3. Gradually add olive oil until you reach your desired consistency.
  4. Blend for an additional minute, and your sauce is ready to serve.

5) Burger Garlic Sauce

There’s nothing more delightful than a homemade burger, especially when paired with a delicious garlic sauce.

Ingredients:

  • 4 garlic cloves
  • 1/2 onion
  • 1/2 green bell pepper
  • 1 cup of milk
  • 1/2 liter of olive oil
  • Salt, to taste

Instructions:

  1. In a blender, combine all the ingredients and blend until everything is finely chopped.
  2. Gradually pour in olive oil until you achieve a creamy consistency.

6) Grilled Steak Garlic Sauce

Grilled steak is a culinary delight, and when you want to enhance its flavor with a sauce, it should complement, not overpower, the taste of the meat. This sauce is perfect for that purpose.

Ingredients:

  • 5 garlic cloves
  • 1/2 cup of olive oil
  • A pinch of salt
  • 1 cooked potato

Instructions:

  1. Place all the ingredients in a blender and blend on medium speed for 2 minutes.
  2. After cooking the meat or steak to your preferred juiciness, use a brush to generously coat it with the sauce.
  3. Return the meat to the grill and let it cook to perfection.

7) Mayo Garlic Sauce

For mayo enthusiasts, this sauce is a game-changer. It requires a bit more effort compared to the others, but the result is worth it.

Ingredients:

  • 1 garlic bulb
  • Salt and black pepper
  • Olive oil
  • Aluminum foil
  • 1 box of sour cream
  • 3 tablespoons of mayonnaise
  • 100 ml of milk

Instructions:

  1. Start by cutting the top off the garlic bulb, as shown in the image below.
  2. Drizzle some olive oil over it and sprinkle with salt and black pepper.
  3. Wrap it in aluminum foil and place it in the oven for 15 minutes at medium heat.
  4. Once it’s cooked, let it cool in the foil for at least 20 minutes.
  5. In a blender, combine the sour cream, mayonnaise, and roasted garlic cloves (squeeze them out easily).
  6. Blend the mixture until it reaches a creamy texture.

These are the 7 garlic sauce recipes, simple yet incredibly delicious, suitable for all types of cuisine. Remember, these recipes are versatile, so feel free to adjust and customize them to your taste. Enjoy!

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