Recipes

Gourmet Rice Balls with Cheese and Pepperoni: A Delicious Twist on a Classic Snack

Introducing a mouthwatering recipe that combines the comforting flavors of cheese and pepperoni with the versatile canvas of rice – Rice Balls with Cheese & Pepperoni. This dish is a delightful fusion of textures and tastes, offering a crispy exterior with a meltingly tender interior. Perfect for snacks, appetizers, or even as a unique side dish, these rice balls are sure to be a hit at any gathering or a cozy night in.

Ingredients for Flavorful Rice Balls:

  • 2 cups of cooked rice, cooled – a perfect base for absorbing flavors.
  • 4 eggs, to bind the ingredients together.
  • Salt and black pepper, adjusted to taste, for seasoning.
  • Fresh parsley, chopped, to add a burst of color and freshness.
  • 150 grams of grated mozzarella cheese, for that gooey, melty heart.
  • 1 slice of grated Calabrese pepperoni, adding a spicy kick.
  • 3 heaping tablespoons of whole wheat flour, for the dough’s consistency.
  • 1/2 tablespoon of baking powder, ensuring lightness and puff.
  • Breadcrumbs, for that satisfyingly crunchy breading.
  • Vegetable oil, for frying, to achieve golden perfection.

Step-by-Step Guide to Making Your Rice Balls:

  1. Start with the Base: In a large bowl, combine the cooked rice with 2 eggs, salt, black pepper, and chopped parsley. Stir the mixture for about a minute until everything is evenly mixed.
  2. Add the Flavors: To the rice mixture, fold in the grated mozzarella and pepperoni, whole wheat flour, and baking powder. This is where the flavor profile starts to come alive.
  3. Form the Dough: Using your hands, mix the ingredients until you achieve a firm dough. The hands-on approach ensures that everything is well incorporated.
  4. Shape Your Balls: Scoop a tablespoon of the dough and roll it into small balls. For an extra cheesy experience, you can flatten the dough in your hands and add cubes of mozzarella in the center before sealing and shaping.
  5. Bread and Fry: Roll the formed balls first in whole wheat flour, then dip them into the remaining beaten eggs, and finally coat them with breadcrumbs. This triple layer ensures a crispy exterior. Fry the balls in hot oil until they are golden brown and drain them on paper towels to remove excess oil.
  6. Serving Suggestion: These rice balls are best enjoyed hot, with a side of marinara sauce for dipping, offering a beautiful contrast of flavors and textures.

The Final Touch:

Rice Balls with Cheese & Pepperoni are not just a treat to the taste buds but also a feast for the eyes. The golden crust, when bitten into, reveals a heartwarming mix of melted cheese and spicy pepperoni, wrapped in soft, flavorful rice. This recipe is a testament to the joy of cooking and the pleasure of sharing delicious food with loved ones. Whether you’re hosting a party, looking for a new snack idea, or simply want to indulge in a comforting homemade treat, these rice balls will not disappoint. Enjoy the process, and relish every bite!

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