Recipes

A Delightful Twist on Pasta: Vienna Spaghetti Recipe

Are you looking for a unique, flavorful, and fun pasta dish that’s also easy to prepare? Dive into the luscious world of Viennese cuisine with our Vienna Spaghetti Recipe! Engage in a culinary adventure that combines the warmth of traditional Italian spaghetti with the zest of Viennese sausages.

Savory Tomato Sauce

Ingredients:

  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 4 grated tomatoes
  • 1/3 cup fresh parsley, finely chopped
  • 1 teaspoon salt
  • 2 teaspoons tomato paste
  • 3 teaspoons tomato sauce
  • 1 teaspoon sugar

Method:

  1. In a large pot, heat the olive oil over medium flame.
  2. Add the diced onions, sautéing for approximately 6-8 minutes until they become tender and translucent.
  3. Incorporate the grated tomatoes, finely chopped parsley, and salt, letting the mixture simmer on low heat for 5 to 10 minutes until the ingredients meld and cook down.
  4. Add the tomato paste, tomato sauce, and sugar, allowing the sauce to simmer for a few additional minutes for the flavors to intensify.

Vienna Spaghetti

Ingredients:

  • 1/2 pound thin spaghetti
  • 8 Vienna sausages, cut into even pieces

Directions:

  1. Bring a large pot of water to a rolling boil.
  2. Thread the spaghetti strands through each piece of the evenly cut Vienna sausages.
  3. Cook for approximately 6 minutes or until the spaghetti is al dente.
  4. Drain the spaghetti and sausages, then set aside.

Combining the Dishes:
Gently fold the Vienna spaghetti into your savory tomato sauce, ensuring each strand is generously coated. Allow the dish to simmer for a couple more minutes so that the pasta absorbs the robust sauce.

To Serve:
Plate your Vienna Spaghetti and garnish with a sprinkle of freshly chopped parsley or a dash of grated Parmesan cheese.

Serve hot, and enjoy a plate of comfort where Italian finesse meets Viennese charm!

Notes:
Feel free to adjust salt and sugar to taste, ensuring the sauce caters to your palate. For a spicy kick, consider adding a pinch of red pepper flakes to the sauce as it simmers. A side of fresh, crusty bread or a simple salad complements this dish perfectly, crafting a well-rounded meal that’s bound to satisfy!

Do you like this? Share inspiration with your friends!