Recipes

Sausage Bread Rolls: A Savory Delight

Dive into the world of savory baked goods with the Sausage Bread Rolls, a perfect amalgamation of soft dough and flavorful sausage. These rolls are not just a delight for the palate but also a feast for the eyes. Whether you’re hosting a dinner party, preparing for a picnic, or just want a savory snack, these rolls will steal the show. Here’s how you can create this gastronomic masterpiece:

Ingredients:

  • Flour: 250gr – The backbone of your bread, ensuring a fluffy texture.
  • Dry Yeast: 3gr – The rising agent that brings life to the dough.
  • Sugar: 12gr – Just a hint for a subtle sweetness.
  • Egg: 1 – Binds the dough and imparts a rich flavor.
  • Butter: 42gr – For that melt-in-your-mouth experience.
  • Warm Milk: 125ml – Adds moisture and aids in achieving the perfect consistency.
  • Salt: 1/2 teaspoon – To enhance all the other flavors.
  • Sausages: 12 – The star filling of our rolls.
  • Beaten Egg & Parsley for Garnishing: Brings color and a fresh flavor to our rolls.

Instructions:

  1. Prepare the Dough: In a bowl, combine flour, baking powder, sugar, egg, melted butter, milk, and salt. Mix and knead the ingredients well until you achieve a smooth and homogeneous mixture. Once done, let it rest for a good 90 minutes.
  2. Shape and Fill: After the resting period, divide the dough into 12 equal portions. Roll out each portion into a flat shape.
  3. Wrap the Star: Take each sausage and wrap it with the rolled-out dough, ensuring it’s snugly enclosed.
  4. Second Resting Period: After wrapping all the sausages, let them rest again, but this time for 30 minutes.
  5. Garnish: Brush each roll with the beaten egg for that golden hue once baked. Sprinkle some fresh parsley on top for a pop of color and freshness.
  6. Bake to Perfection: Place the rolls in a pre-heated oven at 356°F (180°C) and let them bake for 25 minutes. What you’ll be greeted with is a batch of golden-brown sausage bread rolls that are crispy on the outside and soft on the inside.

Conclusion:

The Sausage Bread Rolls are the epitome of savory comfort. The aroma that fills the kitchen when they’re baking is just a teaser of the flavorful journey these rolls promise. Pair them with a dip of your choice, and enjoy a bite of heaven! Whether it’s breakfast, lunch, or dinner, these rolls fit perfectly into any meal of the day. Enjoy your cooking and happy eating!

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