Homemade Mold Bread: A Taste of Home Comfort
Baking bread is an age-old tradition that unites families and cultures across the world. The heavenly aroma that fills the house while baking is unbeatable, and it always brings warmth and comfort to the heart. One such bread recipe that never fails to delight is the Homemade Mold Bread. With its rich texture and golden hue, this bread is perfect for breakfasts, sandwiches, or even just as a side dish. Let’s delve into the process of making this delectable bread.
Ingredients:
- 80 grams of melted butter
- 400 milliliters of warm milk
- 10 grams dry yeast (approximately 1 tablespoon)
- 10 grams of sugar (approximately 1 tablespoon)
- 2 eggs
- 850 grams of common wheat flour
- 6 grams of salt (approximately 1 teaspoon)
Preparation Steps:
- Starting the Yeast Mixture: Begin by taking a bowl and combining the melted butter, warm milk, dry yeast, sugar, and one of the eggs. It’s crucial to ensure the milk is warm, as it activates the yeast, making the bread rise. Mix these ingredients well until they’re thoroughly combined.
- Incorporating the Flour: Gradually introduce the common wheat flour. Start by adding half of it, mix, and then incorporate the remaining half along with the salt. This step-by-step addition ensures an even mix and prevents the formation of lumps.
- Kneading and Rising: Once you have a mixed dough, it’s time to knead. Work the dough until you achieve a smooth and pliable texture. After kneading, cover the dough with a cloth or plastic wrap and set it aside in a warm place. Allow it to rise for about an hour or until you notice it has doubled in size.
- Shaping the Bread: After the first rise, punch down the dough to release any trapped air. Then, divide it into two equal portions. For each portion, stretch the dough and roll it up before placing it in a greased mold.
- Second Rise: Cover the molded dough and let it sit for another 30 minutes. During this time, the dough should roughly triple in size, making for a fluffy and light bread.
- Final Touch and Baking: Create a glaze by whisking together an egg yolk with a teaspoon of milk. Brush this mixture over the top of the dough. This will give your bread a lovely golden-brown crust. Once prepared, place the dough in a preheated oven at 200°C (392°F) and bake for approximately 25 minutes. The result? A beautifully baked loaf with a crusty exterior and a soft, fluffy interior.
Conclusion:
The joy of baking is magnified when you can share the results with loved ones. This Homemade Mold Bread, with its simple ingredients and steps, offers the perfect opportunity for both novice and seasoned bakers to produce something delightful. So, gather your ingredients and get ready to fill your home with the enticing aroma of fresh bread!
