Savory Ham and Cheese Croquette Delights: A Recipe for Any Time
Enjoyed globally, ham and cheese croquettes are a mouth-watering treat. These little spheres of creamy and crunchy goodness are perfect as a snack or side dish.
Let’s dive into a straightforward and tasty way to whip up these croquettes.
Ingredients
- 1.2 kg of potatoes (floury variety recommended)
- 2 egg yolks
- 150 g grated Parmesan cheese
- 70 g butter
- 1 tsp spicy mustard
- 2 tbsp chopped chives (or green onion tops)
- 70 g cooked ham
- Salt
- Pepper
- Ground nutmeg
- Extra:
- 1 egg
- 8 tbsp flour (for coating)
- 10 tbsp breadcrumbs
- Oil (for frying)
- Flour (for handling the dough)
Instructions
- Start by peeling and boiling the potatoes in salted water for about 30 minutes until soft. Drain and mash them, allowing excess moisture to evaporate.
- To the mashed potatoes, add egg yolks, butter, a pinch of salt and pepper. Blend in grated Parmesan, a dash of nutmeg, mustard, chives, and diced ham. Mix well. If the dough is too sticky, add some flour until it’s easy to handle.
- With floured hands, shape the mixture into walnut-sized balls. Roll each ball in flour, dip in beaten egg, and coat with breadcrumbs.
- Heat enough oil in a deep frying pan or pot. Fry the croquettes for 4-5 minutes or until golden and crispy. Remove and place on kitchen paper to drain excess oil.
- Your scrumptious ham and cheese croquettes are ready to be devoured! Ideal for any occasion, these homemade croquettes boast a flavor that’s hard to beat, whether as a snack or a meal accompaniment.
Enjoy your meal! 🍴
