Recipes

Classic Homemade Meat Pie Recipe: A Hearty and Flavorful Delight

Meat pies are a comforting and hearty dish beloved by many. This classic homemade meat pie recipe brings you the perfect blend of savory meat and vegetables encased in a flaky, golden crust. Ideal for family dinners, picnics, or just a satisfying meal. Let’s start baking!

Ingredients:

For the Dough:

  • 8 cups all-purpose flour
  • 250g butter, chilled and cubed
  • 3 eggs (1 for brushing the pies)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 cup (60ml) cold water

For the Filling:

  • 350g ground beef
  • 1 potato, peeled and diced into small cubes
  • 1 large onion, chopped
  • 1 large carrot, peeled and diced
  • 1 cup (240ml) water or beef broth
  • Salt to taste
  • Pepper (optional)
  • 1 teaspoon thyme
  • 2 tablespoons flour
  • 2 tablespoons oil

Preparation:

  1. Making the Dough:
  • In a large bowl, mix together the flour, sugar, salt, and baking powder.
  • Add the chilled, cubed butter and rub it into the flour mixture until you get a crumbly texture.
  • Beat 2 eggs and add them to the flour mixture. Mix until a dough is formed. Cover and let it rest for 30 minutes.
  1. Making the Filling:
  • Heat oil in a large pan. Sauté the onion for 5-6 minutes until it becomes translucent.
  • Add the ground beef and cook for 4-5 minutes until browned.
  • Mix in the diced carrots, seasoning with salt, pepper, thyme, and flour. Add water or beef broth and simmer until the mixture thickens and the vegetables are tender.
  1. Assembling the Pies:
  • Preheat your oven to 180°C (350°F).
  • Divide the dough into 8 equal pieces. Roll out each piece to a thickness of 1/8 inch. Cut out rounds using a pie cutter or a large cup.
  • Place about 1-2 tablespoons of the meat mixture in the center of each round. Fold the dough over the filling and seal the edges using a fork or a meat pie cutter.
  • Poke the top of each pie with a fork to create steam vents.
  • Brush the tops of the pies with the remaining beaten egg.
  1. Baking:
  • Bake the pies for 25-30 minutes, or until they turn golden brown.

Serving Suggestions:
Serve your meat pies hot, perhaps with a side of mashed potatoes, gravy, or a fresh salad. These pies are also great as a snack or a meal on the go.

Nutritional Information (per pie):

  • Calories: 450
  • Protein: 15g
  • Carbohydrates: 35g
  • Fat: 25g
  • Sodium: 300mg

Homemade meat pies are a delightful and filling meal option that combines the savory flavors of meat and vegetables with a deliciously flaky crust. Whether for a family meal, a picnic, or a comforting dinner, these meat pies are sure to be a hit! Enjoy baking and savoring every bite.

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