Decadent Mounds Bars with Just 3 Ingredients
Ah, the allure of chocolate and coconut – a pairing that evokes the taste of tropical paradise and sumptuous indulgence. For those who have a sweet tooth and a penchant for simplicity, there’s nothing quite like whipping up treats that require minimal ingredients but offer maximum satisfaction. Enter: the 3-ingredient Mounds Bars.
A delightful homage to the iconic Mounds candy bar, this homemade version is not only easy to prepare but also boasts a richer and fresher taste. Without further ado, let’s dive into this delectable treat.
Ingredients:
- Chocolate: 2 cups of your choice – milk or dark chocolate, melted
- Coconut: 3 cups of coconut flakes, offering that tropical texture and flavor.
- Sweetened Condensed Milk: 1 cup to bind the coconut flakes and give them a creamy, delectable consistency.
Instructions:
1. Mix the Main Components:
Start by mixing the shredded coconut with the sweetened condensed milk in a bowl. This blend is the heart of your Mounds bar. The mixture should be sticky but not too wet, allowing it to hold its shape.
2. Shape the Bars:
Once your coconut mixture is well combined, take a small amount and mold it into an oblong or rectangular shape. This shape mimics the traditional Mounds bar, but feel free to get creative! If you prefer bite-sized treats, you can even shape them into small balls.
3. Cooling Session:
Place your shaped coconut bars on a tray lined with parchment paper and pop them into the freezer. Allow them to chill and firm up for about 20 minutes. This step ensures that they hold their shape when dipped into the melted chocolate.
4. The Chocolate Bath:
Once your coconut bars are sufficiently chilled, it’s time for the pièce de résistance: the chocolate coating. Dip each bar into the melted milk or dark chocolate, ensuring it’s thoroughly coated. Let the excess chocolate drip off, then place the bars back on the parchment paper.
5. Let Them Set:
Allow the chocolate-coated bars to set either at room temperature or in the refrigerator. Once the chocolate has solidified, your homemade Mounds bars are ready to be devoured!
Conclusion:
The beauty of this recipe lies in its simplicity. With just three ingredients and a little bit of patience, you can recreate a classic candy bar with a personal touch. Whether you’re prepping for a special occasion or just want to satiate your sweet cravings, these Mounds bars are sure to hit the spot. Enjoy your handmade indulgence!
