Delightful Homemade Cinnamon Rolls
Indulge in the cozy ambiance that fills your home with the scent of freshly baked cinnamon rolls. This recipe will guide you through creating this warm, sweet, and slightly spicy delight that both kids and adults adore. Let’s dive into the world of baking and create these soft, flavorful treats.
Ingredients:
For the Dough:
- 2 cups flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 90 grams of cubed butter
- 2/3 cups cow’s milk
For the Filling:
- 60 g butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Glaze:
- 1 cup powdered (confectioners’) sugar
- 1 teaspoon water (adjust as needed)
Preparation:
- Prepare the Oven and Dough:
- Preheat your oven to 200°C (392°F).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the cubed butter, gently rubbing it into the flour with your fingers until it resembles coarse breadcrumbs.
- Forming the Dough:
- Gradually add the milk, stirring continuously until a dough forms.
- Once the dough is formed, transfer it to a floured surface and knead it gently.
- Roll the dough into a rectangle, maintaining a thickness of about 1/4 inch.
- Creating the Filling:
- In a separate bowl, combine the butter, brown sugar, and cinnamon. Stir until it forms a smooth, spiced butter mixture.
- Spread the cinnamon-butter mixture evenly across the rolled out dough.
- Roll and Slice:
- Carefully roll the dough into a log, starting from one of the longer edges.
- With a sharp knife, slice the roll into equal-sized pieces, approximately 1 to 1.5 inches in thickness each.
- Baking:
- Arrange the sliced rolls on a baking tray, ensuring they are close but not touching.
- Bake in the preheated oven for about 20-25 minutes, or until they turn a lovely golden brown.
- Remove the rolls from the oven and allow them to cool slightly on the tray.
- Preparing the Glaze:
- While the rolls are baking, prepare the glaze by mixing the powdered sugar with water. Ensure the mixture is smooth and pourable, adjusting the consistency with more water or sugar if necessary.
- Generously drizzle the glaze over the slightly cooled cinnamon rolls.
- Serve and Enjoy:
- Enjoy your homemade cinnamon rolls while they’re warm and gooey!
- Pair them with a hot cup of coffee or tea for an indulgent breakfast or a delightful snack.
Tip: For an extra pop of flavor, consider adding raisins or nuts to the filling, or a splash of vanilla extract to the glaze. Enjoy the process, and happy baking!
