Greek Yogurt Cheesecake Delight
Dive into the delicious world of homemade desserts with this creamy Greek yogurt cheesecake. Infused with a hint of lemon and vanilla, this dessert is not only tantalizing to the taste buds but also simple to make. The fluffiness of whipped egg whites combined with the rich, tangy flavor of Greek yogurt ensures a melt-in-your-mouth experience. Ready to whip up this delectable treat? Here’s how:
Ingredients:
- 4 eggs
- 70 grams of sugar
- 350 grams of Greek yogurt
- 40 grams of cornstarch
- 40 grams of baking powder
- Zest of one lemon
- 1 teaspoon of vanilla extract
Instructions:
- Begin by separating the egg yolks from the whites.
- Whisk the egg yolks with sugar until the mixture becomes pale and smooth.
- To this mixture, add the Greek yogurt, cornstarch, baking powder, lemon zest, and vanilla extract. Mix until all ingredients are well combined.
- In a separate bowl, beat the egg whites until they form stiff peaks.
- Gently fold the beaten egg whites into the yogurt mixture, ensuring it’s combined well but without deflating the egg whites.
- Pour the batter into a 21×7 cm baking dish.
- Preheat your oven to 340°F (170°C) and bake the cheesecake for approximately 30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Once done, allow the cheesecake to cool before serving. The result is a creamy, fluffy, and perfectly sweetened Greek yogurt cheesecake that’s sure to impress. Whether it’s a weekend treat or a dessert for a special occasion, this recipe guarantees satisfaction. Enjoy!
