Homemade Bolillos Recipe: A Touch of Traditional Mexican Bakery!
Ingredients:
- Water, as needed
- 200 grams of dough
- 1 ½ tsp of dry yeast
- ½ tsp of baking powder
- 9 ½ cups of wheat flour
- 3 tablespoons of salt
Instructions:
- Preheat the Oven:
Begin by preheating your oven to 230 degrees Celsius (446 degrees Fahrenheit). - Prepare the Starter Dough:
Start by preparing the famous starter dough (masa madre). In a bowl, combine the wheat flour, baking powder, water, and salt. Mix these ingredients well until you have a homogeneous mixture. Once mixed, cover it and let it rest. - Prepare the Main Dough:
With the remaining flour, form a well, and add salt around its rim and baking powder in the center. Mix this with water until it reaches a consistency similar to the starter dough. - Combine and Knead:
Add the starter dough to this mixture and knead until you obtain a dough that easily detaches from the hands. - Let the Dough Rise:
Place this dough in a previously greased bowl and allow it to rest for about half an hour. - Shape the Bolillos:
Start taking small portions of the dough to form the bolillos. For teleras, shape a small oval and flatten it, then form small lines on them. - Final Rest and Bake:
Let them rest again until their size increases. Once they have risen, bake them in the preheated oven for about 15 minutes until they are golden brown and crispy.
Serving Suggestions:
Enjoy your freshly baked homemade bolillos as a breakfast item, a snack, or as a side dish with your meals. They are versatile and can be paired with various fillings and spreads, allowing you to savor the delightful touch of traditional Mexican bakery right at your home!
