How to Make Bread in Fry Pan
Unlock the secret to making exceptional homemade bread without an oven! It’s time to debunk the myth that quality bread requires baking. Believe it or not, you can create a delicious loaf with a crispy crust right in your skillet.
This technique is ideal for those days when you’re not inclined to use the oven or if you don’t have one. Get ready to delight in bread that you’ve kneaded and cooked in a novel way.
Ingredients:
- 500 grams of all-purpose flour
- 330 ml of water
- 10 grams of salt
- 5 grams of dry yeast or 15 grams of fresh yeast
- Oil (for greasing the skillet)
Instructions:
- Start with the Dough: In a large mixing bowl, add the flour and make a well in the center. Dissolve the fresh yeast in water if using, or simply combine the dry yeast with the water. Pour this mixture into the flour well.
- Mix and Knead: Sprinkle in the salt and begin mixing until all ingredients are well incorporated and form a dough. Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic.
- First Rise: Shape the dough into a ball and let it rest covered with a damp cloth in a warm place for about 1 hour, or until it doubles in size.
- Shape Your Bread: After the dough has risen, divide it into portions according to the size you desire for your bread.
- Preheat and Cook: Warm up your skillet over medium-low heat and lightly grease it with oil. Take a dough portion and shape it as desired, then place it in the hot skillet. Cook the bread for about 5-7 minutes on each side or until it’s golden brown and cooked through. Consider covering the skillet for more even cooking.
- Repeat: Continue the process with the remaining dough portions.
Making bread in a skillet is not only practical but also a unique way to enjoy the art of baking. Perfect for breakfast, snacks, or to satisfy a craving for freshly made bread. Dive into this technique and impress everyone with your culinary skills. Enjoy your meal!
