Recipes

Long-Lasting Jarred Whole Grain Bread: A Unique Recipe for Freshness and Flavor

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Are you looking for a creative and practical way to enjoy homemade bread that stays fresh longer? Our unique recipe for jarred whole grain bread offers a delightful solution. Not only does this method extend the freshness of your bread, but it also adds a charming twist to your baking routine.

Ingredients:

  • Whole Wheat Flour: 230 grams – for a hearty and nutritious base.
  • Ground Flaxseed: 60 grams – adds fiber and a nutty flavor.
  • Mixed Seeds: 50 grams each of sunflower, pumpkin, and sesame seeds – for a crunchy texture and extra nutrients.
  • Dry Yeast: 1 teaspoon, activated in 300ml of warm water.
  • Salt: To taste, for flavor enhancement.
  • Vegetable Oil: For coating the dough and jars.

Equipment:

  • Wide-mouth jars: Choose various sizes as per your preference.
  • Oven: Preheat to 200°C (392°F).

Instructions:

  1. Prepare the Yeast: Activate the dry yeast by stirring it into warm water. Set aside until frothy.
  2. Mix Dry Ingredients: Combine the whole wheat flour, ground flaxseed, sunflower seeds, pumpkin seeds, sesame seeds, and salt in a large mixing bowl.
  3. Combine Wet and Dry Ingredients: Add the activated yeast mixture to the dry ingredients. Stir thoroughly to form a dough.
  4. First Rise: Cover the bowl with foil and let the dough rise in a warm place for about 60 minutes.
  5. Prepare the Jars: While the dough is rising, prepare your jars. Coat the inside of each jar with a thin layer of vegetable oil.
  6. Shape the Dough: After the dough has risen, knead it slightly. Then, fill each jar halfway with the dough, pressing it down gently.
  7. Clean the Jars: Wipe any excess dough from the rim and sides of the jars.
  8. Second Rise: Let the jars sit in a warm place for 20 minutes, allowing the dough to rise again.
  9. Preheat the Oven: Set your oven to 200°C (392°F).
  10. Final Touch: Before baking, coat the surface of the dough in each jar with a thin layer of vegetable oil.
  11. Bake: Place the jars on a baking rack in the oven. Bake for 45 minutes.
  12. Cooling: After baking, remove the jars with protective gloves as they will be hot. Close the jars and allow them to cool.
  13. Storage: Once cooled, store the jars in a cool, dark place. The bread can stay fresh for up to a year.

Serving and Enjoyment:

  • Easy Removal: The bread should slide out of the jar easily.
  • Texture and Taste: Enjoy the rich, nutty flavor and satisfying texture of this unique whole grain bread.

This jarred whole grain bread recipe not only provides a nutritious and tasty option for your daily bread needs but also introduces a novel way to store and enjoy it for an extended period. Whether you’re a seasoned baker or a curious newcomer to the world of homemade bread, this recipe is sure to bring a delightful twist to your culinary adventures.

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