Recipes

Orange and Cinnamon Cookies: A Zesty Twist on a Classic Treat

Are you craving a cookie that combines the classic with a refreshing, zesty twist? Look no further! Our Orange and Cinnamon Cookies will satiate your cravings with a burst of zesty orange and a hint of warm cinnamon.

Introduction:
Combining the warm allure of cinnamon with the tangy freshness of orange, this cookie offers a harmonious blend of flavors that dance on the tongue. Whether you’re looking for a delightful tea-time treat or a unique addition to your holiday cookie roster, this recipe is your ticket to something special.

Ingredients:

  • 1 cup All-purpose flour
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 cup icing sugar
  • 3 Tbsp cornflour (corn starch)
  • Finely grated orange peel (from 1 medium orange)
  • 1 tsp cinnamon powder
  • 1/4 tsp salt
  • Note: No need for baking powder or baking soda (bicarbonate of soda) in this recipe!

Steps to Bake Perfection:

  1. Preparing the Mix: Start by taking a large bowl. Combine butter, icing sugar, and the finely grated orange peel. Whisk them until you achieve a pale, light consistency.
  2. Blending Dry Ingredients: Sift the flour, cornflour, cinnamon, and salt directly into the butter mixture. Blend well until a cohesive dough is formed. A pro tip: It’s best to use your hands for this step. Be patient as the dough might take time, but it will come together.
  3. Rolling the Dough: Flour your countertop lightly. Extract the dough from the bowl and roll it out, then use a rolling pin to achieve an even thickness.
  4. Adding Texture: Employ a fork to scrape patterns on the dough’s surface. For a firmer consistency, let it chill in the refrigerator for about 30 minutes.
  5. Shaping the Cookies: Once chilled, take the dough out and use the fork again to add some texture. This is where your cookie cutters come into play. Carve out your desired shapes and lay them neatly on a baking tray lined with parchment paper.
  6. Baking: Insert the tray into a pre-heated oven set at 180°C. Bake the cookies for around 15 minutes or until you notice a slight golden-brown hue on the edges.

Conclusion:
Your Orange and Cinnamon Cookies are now ready to be devoured! Serve them with a cup of tea or coffee and let the flavors transport you to a place of comfort and warmth. Happy baking!

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