Scrumptious Easter Meatloaf: An Engaging Fusion of Hearty Meat and Symbolic Eggs
Celebrate Easter with a mouthwatering meatloaf, embracing both rich flavors and festive symbolism. This elegant meatloaf, embedded with whole boiled eggs, not only provides a delightful culinary experience but also furnishes a visually striking centrepiece for your Easter table.
Ingredients
For the Meat:
- 750 gr of minced meat
- 40 gr of breadcrumbs
- 20 gr of Parmigiano cheese, grated
- 5 gr of fresh parsley, finely chopped
- 1/2 tsp of nutmeg
- Salt, to taste
- Pepper, to taste
For the Stuffing:
- 5 eggs, hard-boiled
- 8 slices of baked ham
- 6 slices of cheese (your choice, although Swiss or Provolone work well)
A Glimpse into the Easter Meatloaf
This baked meatloaf, thoughtfully stuffed with whole eggs—symbolic of rebirth and renewal—captures the essence of Easter. Paired perfectly with festive recipes, this dish not only boasts robust flavors but also brings visual appeal to your festive meal, making it both a delectable and decorative addition to your Easter celebrations.
Step-by-Step Preparation
Step 1: Formulating the Meat Mixture
- Combine the minced meat, breadcrumbs, and Parmigiano in a large mixing bowl.
- Infuse the mix with finely chopped parsley and nutmeg.
- Season with salt and pepper according to your preference, ensuring all ingredients are well-blended.
Step 2: Crafting the Meatloaf Base
- Lay out the meat mixture on a sheet of parchment paper.
- Utilizing your hands, shape it into an approximately 1 cm thick layer, ensuring it’s evenly spread.
Step 3: Layering with Richness
- Neatly position the cheese slices followed by ham slices atop the meat layer.
Step 4: Embedding Symbolic Eggs
- Line the hard-boiled eggs centrally, ensuring they span evenly across the meat.
Step 5: Rolling with Care
- Gently roll the meatloaf into a log shape, aiding the process with the parchment paper to ensure it encases the ingredients securely.
Step 6: Securing the Meatloaf
- Tightly seal the edges of the loaf, preventing any stuffing from escaping during the baking process.
Step 7: Baking to Perfection
- Preheat your oven to 200°C (approximately 390°F).
- Bake the meatloaf for 40 minutes, leaving it encased in the parchment paper.
- Allow it to rest briefly before serving, and present it sliced to showcase the beautifully embedded eggs.
Storage Tips
Easter meatloaf can be stored in an airtight container in the refrigerator for up to 4 days, making it a splendid option for leftovers or a picnic on Easter Monday.
Final Note
Indulge in this harmonious blend of hearty meat and symbolic boiled eggs, making your Easter celebration not just a feast for the palate but also a visual spectacle, truly embodying the spirit of rebirth and renewal.
Ensure to adapt the recipe according to your personal dietary requirements and taste preferences. Enjoy crafting this festive meatloaf and have a splendid Easter celebration!
