Shortcrust Pastry: A Simple Homemade Recipe
Shortcrust pastry is the foundation of many desserts and savory pies. It’s usually made with butter, but if you’re looking for a lighter alternative, oil can be a wonderful substitute. This simple recipe for shortcrust pastry with oil is easy to make and perfect for those looking for a dairy-free option. It’s ideal for savory pies, and you can fill it with a variety of vegetables for a healthy and satisfying meal. Here’s how to make it at home.
Ingredients:
For the Shortcrust Pastry:
- 250 grams of flour
- 110 grams of water (room temperature)
- 1 teaspoon of salt
- 50 grams of extra virgin olive oil
For the Savory Pie Filling:
- 1 bunch of previously cooked chard (or other vegetables such as zucchini, spinach, broccoli, peas, etc.)
- 3 eggs
- 3 tablespoons of Parmesan cheese
- 1 pinch of salt
- Black pepper to taste
Preparation:
- Making the Dough: In a large mixing bowl, combine the flour, water, salt, and olive oil. Mix these ingredients until they come together to form a soft dough.
- Shaping the Pastry: Transfer the dough onto a greased baking sheet. Using your hands or a rolling pin, spread the dough into an even layer that covers the base of the sheet. If you’re using a pie dish, make sure to press the dough into the corners and build up the sides to hold the filling.
- Preparing the Filling: Take your cooked chard or other vegetables of your choice and ensure they are well-drained and chopped. In another bowl, beat the eggs and combine them with the Parmesan cheese, adding a pinch of salt and black pepper to taste.
- Assembling the Pie: Spread the vegetables evenly over the shortcrust pastry base. Pour the egg and Parmesan mixture on top of the vegetables, ensuring it is spread evenly.
- Baking the Pie: Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Place the pie in the oven and bake for approximately 35 to 40 minutes. The pastry should turn a golden brown, and the filling should be firm to the touch.
Once baked, let the pie cool for a few minutes before slicing. This shortcrust pastry with oil is not only a healthier alternative but also delivers on flavor and texture. Serve it as the main course alongside a fresh salad or as a hearty snack throughout the day. It’s a versatile recipe that allows you to be creative with the fillings, so you can enjoy a different pie each time you make it. Enjoy your homemade savory pie with the satisfaction of knowing it’s made with your own hands!
