Simple Blender Coconut Cake
Many of our followers find it challenging to prepare some of the recipes we post here. That’s why we are increasingly striving to share recipes that are straightforward, easy to make, and delicious all at once.
Today, we introduce one such recipe – a scrumptious blender coconut cake. Continue reading to learn how to whip up this delightful treat!
Ingredients:
- 3 eggs
- 2 cups of wheat flour
- 1 cup of milk
- 2 cups of sugar
- 2 tablespoons of melted margarine
- 50 grams of grated coconut
- 1 tablespoon of baking powder
For the syrup:
- 200 ml of coconut milk
- 1 cup of sugar
- 50 grams of grated coconut
Instructions:
Preparing the cake:
- Combine all the cake ingredients in a blender and blend until a smooth mixture forms.
- Pour the batter into a greased baking dish.
- Bake in a preheated oven at a medium setting for about 40 minutes or until the top is golden brown.
Preparing the syrup:
- Combine all the syrup ingredients in a saucepan.
- Cook over medium heat, stirring continuously until it thickens slightly and becomes a bit viscous.
After baking the cake, pour the prepared syrup over it. Allow it to sit for a few minutes until the syrup firms up a bit.
Once done, your simple blender coconut cake is ready to be enjoyed!
