The Cornetti Italian Croissants: An Authentic Delight From the Bars of Italy
Cornetti, known as the Italian croissants, are more than just pastries; they’re a delightful blend of flavors, textures, and Italian tradition. Made with fresh ingredients and detailed precision, these croissants transport you to the streets of Italy, where locals pair them with their morning coffee. Follow this recipe to craft your very own Cornetti and embark on a culinary journey to Italy!
Ingredients
For the Leavening:
- 70g Flour 0
- 70g Water
- 15g Fresh Brewer’s Yeast
For the Dough:
- 230g Manitoba Flour
- 230g Flour 0
- 180g Fresh Whole Milk
- 2 Eggs
- 100g Granulated Sugar
- 60g Softened Butter
- Zest of 1 Lemon
- 1 tsp Vanilla Extract
- 8g Fine Salt
For the Butter Cream:
- 70g Butter
- 70g Granulated Sugar
For Brushing and Decorating:
- 1 Egg Yolk
- Milk
- Powdered Sugar
Directions
1. Begin with the Leavening: Mix the Flour 0, water, and dissolved brewer’s yeast. Once the mixture has doubled, integrate the remaining flour.
2. Creating the Dough: Combine the ingredients for the dough. Gradually blend in the butter, followed by the salt, lemon zest, and vanilla extract.
3. Let the Dough Rise: Using a stand mixer, work the dough until it’s smooth. Allow it to rise until it doubles in volume.
4. Prepare the Cornetti: Once risen, the dough is ready to be transformed into Cornetti.
5 & 6. Dividing and Shaping: Split the dough into eight even parts, shape each into a ball, and allow a brief rest.
7 & 8. Rolling the Dough: Flatten each ball into thin sheets.
9 & 10. Buttering and Layering: Layer each sheet with butter cream and sugar.
11 to 15. Final Layers and Shaping: After layering, let the dough rest, roll it out, and cut it into 12 triangles. Roll each triangle to form the iconic crescent shape.
16. Another Rise: Place the crescents on a tray and let them double in volume.
17 to 19. Baking: Brush the croissants with a milk-beaten egg yolk and bake at 200°C/390°F for around 20 minutes.
20 & 21. Finishing Touch and Serving: Once baked, dust with powdered sugar, and voilà, your Cornetti Italian Croissants are ready!
In conclusion, the Cornetti Italian Croissants are not just a treat; they’re an experience. Perfect for breakfast or as a mid-day snack, these croissants promise an authentic taste of Italy. Dive into this recipe, and Buon appetito!
