3-Ingredient Creamy Strawberry Ice Cream
Summer brings with it the warmth of the sun and the joy of fresh fruits, and there’s nothing more refreshing than a scoop of homemade strawberry ice cream to cool off on a sunny afternoon. Our recipe uses minimal ingredients but packs a delightful punch of flavor. Fresh strawberries from the garden, velvety condensed milk, and rich heavy whipping cream come together in harmony to create this perfect treat.
Ingredients:
- 300ml heavy whipping cream
- 300g fresh strawberries or thawed frozen strawberries
- 200ml sweetened condensed milk
- (Optional) Vanilla essence to enhance the flavor
Method:
- Preparation of Strawberries: Start by taking the strawberries, and after washing them thoroughly, reserve about 4 or 5 for garnishing. Crush the remaining strawberries using a blender or any method you prefer to create a smooth paste. If you want a bit of texture, you can leave some bits chunky.
- Whipping the Cream: The secret to the perfect ice cream texture lies in the cream. Refrigerate your heavy whipping cream for at least 8 hours prior to ensure the best consistency. In a large mixing bowl, whip the cream until stiff peaks form.
- Mixing Ingredients: Once your cream is whipped to perfection, gently fold in the sweetened condensed milk. For those who fancy a hint of tropical delight, coconut condensed milk is a great alternative. Although traditional condensed milk tends to lend a richer texture. If you’re using vanilla essence, this is the time to stir it in.
- Combining Strawberry Paste: With your cream and milk mixture ready, it’s time to introduce the strawberries. Gradually fold in the strawberry paste using a spatula, ensuring an even distribution throughout the mixture.
- Finishing Touches: Remember those strawberries we set aside? Chop them up into tiny bits and fold them into the mix for a burst of fresh strawberry flavor with every bite.
- Freezing: Pour the mixture into an airtight container and let it set in the freezer for a minimum of 6 hours. For the best texture, an overnight freeze is recommended.
When you’re ready to serve, scoop out the creamy delight and enjoy the burst of freshness and creaminess. This strawberry ice cream is not just a dessert; it’s an experience, a taste of summer in every spoonful.
So the next time you’re craving a refreshing treat, or want to impress your guests with a homemade dessert, this strawberry ice cream recipe is your go-to. It’s simple, delicious, and absolutely delightful. Enjoy your treat!
