Recipes

Decadent No-Bake Banana Caramel Cake

Indulge in a deliciously simple dessert that requires no oven, yet satisfies your sweet tooth with a blend of caramelized bananas and a soft, fluffy cake. This no-bake banana caramel cake is a perfect treat for any time of the day, promising a delightful experience with every bite. Let’s dive into the making of this scrumptious dessert.

Ingredients

  • For the Caramelized Bananas:
    • 3 ripe bananas, peeled and halved lengthwise
    • 20g butter
    • 1 tablespoon of brown or white sugar
  • For the Cake Batter:
    • 1 large egg
    • 50g sugar (about 3 tablespoons)
    • 50ml vegetable oil (roughly 6 tablespoons)
    • 100ml milk (approximately 1/2 cup)
    • 8g vanilla sugar (or 1 teaspoon vanilla extract)
    • 130g all-purpose flour (close to 1 cup)
    • 20g cocoa powder (1 heaped tablespoon)
    • 8g baking powder (1 teaspoon)

Instructions

Prepare the Caramelized Bananas:

  1. Start with the Bananas: Slice your bananas in half, lengthwise. This shape allows for an even caramelization and a stunning presentation in the final dish.
  2. Caramelize: In a medium-sized pan over medium heat, melt the butter. Add the sugar and stir continuously until the mixture begins to caramelize. Lay the banana halves in the pan, cut side down, allowing them to gently soak up the caramel. Once coated, remove the pan from the heat.

Make the Cake Batter:

  1. Mix Wet Ingredients: In a separate bowl, whisk together the egg, sugar, vegetable oil, and milk until well combined. Incorporate the vanilla sugar or extract for that sweet, aromatic flavor.
  2. Combine Dry Ingredients: Sift together the flour, cocoa powder, and baking powder. Gradually mix these dry ingredients into the wet mixture until you have a smooth batter.

Bringing It All Together:

  1. Layer Over Bananas: Gently pour the cake batter over the caramelized bananas in the pan, ensuring an even distribution.
  2. Cook to Perfection: Cover the pan with a lid and cook on a low heat for about 20-25 minutes. The cake is ready when it’s dry to the touch on top and beautifully risen.
  3. Serve with Flair: Once cooked, place a serving dish over the pan and carefully flip it over. Lift the pan to reveal a beautifully layered cake, with caramelized bananas sitting atop a fluffy, cocoa-infused base.

Enjoy Your Masterpiece

Your no-bake banana caramel cake is now ready to be savored. The combination of sweet caramelized bananas and moist chocolate cake creates a dessert that’s both tender and rich in flavor. Serve this delightful treat to your guests or enjoy it as a personal indulgence. Bon appétit!

This dessert not only offers an exquisite taste but also brings the joy of cooking to those who prefer simplicity and elegance. Without the need for an oven, this cake stands as a testament to the creativity and possibilities within the realm of no-bake desserts.

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