Strawberry Bombs: A Sweet Explosion That’s Irresistibly Delicious!
Introduction
Elevate your dessert game with these delightful Strawberry Bombs! Imagine a soft, fluffy doughnut-like pastry, bursting with luscious whipped cream and succulent chopped strawberries. The final dusting of granulated sugar just heightens the indulgence. Sounds tempting, right? Let’s dive into how to create these sweet treats.
Ingredients
For the Dough:
- 300g (approximately 2 cups) flour
- 1 egg
- 45g (approximately 1/4 cup) sugar
- A pinch of salt
- 7g dry yeast
- 140 ml (approximately 3/5 cup) hot milk
- 40g (approximately 1/4 cup) softened butter
For the Decoration:
- Whipped cream
- Strawberries, chopped
- Granulated sugar for sprinkling
Method
Step 1: Prepare the Yeast Mixture
- Begin by combining the sugar, yeast, and hot milk in a medium-sized bowl. Stir until the yeast and sugar are thoroughly dissolved. Allow it to sit for a few minutes until it becomes frothy.
Step 2: Forming the Dough
- In another bowl, whisk the egg lightly.
- Add flour and salt to the egg, gradually combining the ingredients. Begin kneading the mixture with a spatula.
- Once partially combined, use your hands to continue kneading until it transforms into an elastic dough.
Step 3: Incorporate the Butter
- Add softened butter to the dough. Continue kneading until the butter is fully incorporated and the dough maintains a soft, supple consistency.
Step 4: Allow Dough to Rise
- Shape the dough into a ball, then cover it with a tea towel or plastic wrap.
- Allow it to rise for approximately one hour in a warm environment.
Step 5: Dividing the Dough
- Gently deflate the dough and divide it into 8 equal parts.
- Shape each piece into a ball, cover them, and let them rest for an additional 30 minutes.
Step 6: Shape and Rest
- Flatten each dough ball slightly, then shape it back into a ball.
- Once reshaped, cover the dough balls and allow them to rest for an additional 30 minutes.
Step 7: Frying
- Gently fry the dough balls in hot oil over low heat, ensuring they cook for 2-3 minutes on each side until they achieve a lovely golden color.
- Once fried, place them on a paper towel to absorb any excess oil.
Step 8: Assembly
- Once they’ve cooled slightly, slice each dough ball in half lengthwise, akin to a burger bun.
- On the bottom half, generously layer whipped cream and sprinkle chopped strawberries.
Step 9: Serving
- Gently place the other half of the dough ball on top, creating a sandwich effect.
- Just before serving, sprinkle each strawberry bomb with a light dusting of granulated sugar for that extra touch of sweetness.
Treat yourself and your loved ones to these irresistible Strawberry Bombs, where each bite promises a burst of creamy, fruity goodness. Enjoy crafting these delightful parcels of joy, and most importantly, savor every delectable bite!
Note: Always ensure the oil is at the correct temperature to prevent the dough balls from becoming too oily.
