The Classic Butter Cookies: A Timeless Treat for All Ages
Butter cookies, with their light, crisp texture and buttery flavor, have been a beloved treat for generations. Whether it’s for a holiday gathering, a tea-time snack, or just to satisfy a sweet tooth, these cookies never disappoint. Here’s a simple recipe that will help you recreate this classic at home.
Ingredients:
- 200 grams of pomade butter (at room temperature)
- 120 grams of sugar
- 280 grams of wheat flour
- 1 teaspoon of vanilla essence
Instructions:
- Preparation of Butter and Sugar Mixture: Begin by placing the butter in a bowl. It’s essential that the butter is at room temperature for easy blending. Mix in the sugar until the combination is smooth and creamy.
- Adding Aroma: Pour in the vanilla essence and mix well. The vanilla will give the cookies a delightful aroma and enhance their flavor.
- Incorporate the Flour: Sift the wheat flour to ensure there are no lumps. Gradually add the sifted flour to the butter mixture, combining them until a consistent dough is formed.
- Shaping the Cookies: The simplest way to shape the cookies is to form the dough into a log. You can use cling film to assist in this process. Once shaped, refrigerate the log for at least an hour. This will make it easier to cut and shape the cookies later.
- Slicing and Baking: After the dough has chilled, cut it into slices approximately 1 cm thick. Lay out the slices on a baking tray, ensuring there’s space between each cookie. Preheat your oven to 180°C (approximately 356°F) and bake the cookies for about 11-12 minutes. Keep an eye on them and as soon as the edges start to turn golden, it’s time to take them out.
- Note: If the cookies still seem soft after baking, don’t be tempted to overbake them. They will firm up as they cool. Overbaking might result in overly hard cookies.
Serving Suggestions:
Serve these butter cookies with a cup of tea or coffee, and watch them disappear! Store any leftovers in an airtight container to enjoy over the next few days.
This timeless recipe is a testament to the fact that sometimes, the simplest ingredients, when combined with love and care, result in the most delightful treats. Enjoy your baking and the delicious outcome!
