Recipes

Spaghetti with Garlic and Parsley: A Deliciously Simple Recipe

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Discover the charm of Italian cuisine with this straightforward, cost-effective, and swift recipe for spaghetti with garlic and parsley. Celebrated for its minimalistic approach, this dish embodies the essence of quick and comforting culinary delights.

Why You’ll Love This Recipe

  • Efficiency: Ready in just 5 minutes with pre-cooked pasta or 15 minutes with fresh pasta.
  • Simplicity: Requires only a few basic ingredients already in your pantry.
  • Versatility: Perfect for a last-minute meal without compromising on taste.

Ingredients

  • 225 grams of spaghetti or pasta of your choice
  • 3-4 tablespoons of high-quality olive oil
  • 3-4 cloves of garlic, finely chopped
  • 1/2 cup of freshly grated Parmesan cheese
  • Fresh parsley, chopped
  • Black pepper, to taste

Instructions

  1. Cook the Pasta: Follow the package instructions to cook the pasta al dente. Set aside some pasta water for later use. Alternatively, use pre-cooked pasta for a quicker meal.
  2. Sauté Garlic: In a pan, heat the olive oil and briefly sauté the garlic. Be careful not to brown the garlic to avoid a bitter taste.
  3. Combine: Add the pasta to the pan, mixing well to infuse it with the garlic oil.
  4. Enhance Flavors: Stir in the parsley, Parmesan cheese, black pepper, and a bit of the reserved pasta water.
  5. Adjust Consistency: If the pasta is too dry, add more pasta water or olive oil as needed.
  6. Serve: Dish up immediately, garnishing with extra Parmesan cheese and fresh parsley for an extra burst of flavor.

Pro Tips for Perfect Spaghetti with Garlic and Parsley

  • Pasta Choice: Feel free to use any type of pasta, whether short or long, freshly cooked or pre-cooked, to suit your taste and convenience.
  • Flavor Boost: For an enhanced flavor, consider adding a splash of white wine when mixing in the ingredients.
  • No Additional Salt Needed: The cooking water for the pasta and the Parmesan cheese add enough saltiness to the dish.
  • Customize: Elevate the recipe by incorporating extras like bacon bits, chicken, or vegetables, making the most of those little treasures in your fridge.

Enjoy this delectable spaghetti with garlic and parsley recipe, a testament to the simplicity and richness of Italian cooking. Bon appétit!

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