How to Make Chicken Escabeche: A Delightful Holiday Recipe
Chicken Escabeche is a dish that truly encapsulates the essence of deliciousness. Chicken, known for being the healthiest, most budget-friendly, and versatile meat available, becomes even more splendid when prepared as Escabeche. This preparation method involves marinating the chicken in a mix of vinegar, olive oil, and a variety of spices, infusing it with rich flavors and irresistible aromas. The beauty of Chicken Escabeche lies in its simplicity and the fact that it can be savored either hot or cold, making it a perfect dish to enjoy on its own or as a complement to other meals.
Recipe for Chicken Escabeche
Ingredients:
- 4 chicken breasts
- 1/2 cup of olive oil
- 1/2 cup of vinegar
- 1/2 cup of white wine
- 2 medium onions
- 3 to 4 carrots
- 7 oz of cherry tomatoes
- 6 cloves of garlic
- A sprig of thyme
- 2 bay leaves
- 1 teaspoon of whole black peppercorns
- Salt, to taste
Preparation Steps:
- Begin by peeling the carrots, thoroughly washing them, and slicing them into rounds. Proceed to wash and julienne the onions, and gently crush the cleaned garlic cloves (these will be cooked whole). Ensure the cherry tomatoes are clean and set aside.
- Heat a little olive oil in a skillet and sear the chicken breasts until golden. Add the garlic and continue cooking each side until the chicken is well done. Once cooked, set aside on a plate to rest.
- In a pot, sauté the onions and carrots until the onions turn translucent. Then, add the black peppercorns, thyme, bay leaves, and salt to taste. Stir gently with a wooden spoon before incorporating the white wine, vinegar, and finally, the chicken breasts.
- Add the cherry tomatoes and pour in enough water to cover the chicken breasts. Cover the pot and simmer for 20 minutes. As the broth reduces, turn off the heat.
- Allow the dish to cool before transferring it to a sealed container, such as Tupperware or a glass jar with a lid. For the flavors to meld beautifully, refrigerate for a substantial period, ideally 24 hours, before serving.
Recommendations:
This dish is suitable for people of all ages due to the lean nature of chicken. The minimal amount of wine used does not impact the suitability of the dish for all consumers. It serves as an excellent appetizer, side dish, or even as a sandwich filling.
Chicken Escabeche is especially recommended as a tasty snack. It becomes even more flavorful after resting in the refrigerator for a few hours, allowing the flavors to deepen. Preparation Time: Approximately 45 minutes. Serves: 3 to 4 people.
Enjoy this delightful Chicken Escabeche, a dish that promises to bring a touch of culinary joy to your holiday meals or any occasion deserving of a special treat.
