Recipes

Heavenly Homemade Fluffy Fried Balls Recipe

Indulge in the delightful world of homemade treats with this simple yet exquisite recipe for fluffy fried balls. These golden, airy delights are perfect for satisfying your sweet tooth, serving as a wonderful snack, or adding a special touch to your gatherings. Made with everyday ingredients, this recipe guides you through creating delectable fried balls that are soft on the inside and crispy on the outside.

Ingredients:

To embark on this culinary adventure, you’ll need:

  • 120 ml warm milk, to activate the yeast.
  • 10g brewer’s yeast, the leavening agent that makes the dough rise.
  • 40g sugar, to add a touch of sweetness.
  • 40g melted butter (oil can be a substitute), for a rich flavor.
  • A pinch of salt, to balance the flavors.
  • 8g vanilla flavoring, for a fragrant aroma.
  • 1 egg at room temperature, to bind the ingredients.
  • 280g flour (for all uses), the base of your dough.

Directions:

  1. Start by Activating the Yeast: In a small bowl, dissolve the brewer’s yeast in warm milk. This step is crucial for the yeast to start working, so ensure your milk is warm but not hot.
  2. Combine the Ingredients: Pour the yeast and milk mixture into a larger mixing bowl. Add in the sugar, melted butter (or oil), pinch of salt, vanilla flavoring, and the egg. Mix these ingredients until they are just combined.
  3. Add the Flour: Gradually incorporate the flour into the mixture, stirring continuously to avoid forming lumps. Work the mixture well until you achieve a smooth and homogeneous dough.
  4. Let the Dough Rise: Cover the dough with a clean kitchen towel and let it sit in a warm place until it doubles in volume. This process is essential for achieving the fluffy texture.
  5. Shape the Balls: Once the dough has risen, gently form small balls with your hands. Place them on a tray, giving them enough space to expand a little.
  6. Rest Before Frying: Let the shaped balls rest for about 30 minutes. This additional rising time contributes to their lightness.
  7. Fry to Perfection: Heat oil in a deep fryer or a deep pan until hot. Carefully place the balls into the oil, frying them until they turn golden brown and crispy. Remove them with a slotted spoon and drain on paper towels to remove excess oil.
  8. Serving Suggestions: These fluffy fried balls can be served in a variety of ways. Dust them with powdered sugar, drizzle with chocolate sauce, or enjoy them plain to truly appreciate their delicate flavor.

Enjoy Your Creation

There’s something incredibly satisfying about biting into a freshly fried, fluffy ball, feeling the crunch give way to a soft, warm interior. Whether you’re making them for a cozy night in, a festive occasion, or simply to treat yourself, these fluffy fried balls are sure to bring joy and comfort.

Remember, the beauty of this recipe lies in its simplicity and the room for creativity it offers. Feel free to experiment with different fillings or toppings to make each batch uniquely yours. Happy cooking!

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