Recipes

The Ultimate No-Knead Bread: Green Onion and Sesame Delight

Imagine whipping up an incredible loaf of bread without the laborious task of kneading for hours. Yes, you heard that right. This recipe is a godsend for bread lovers who lack the time for traditional kneading. With simple ingredients and an easy process, you’ll be savoring delicious bread in no time. Prepare to tantalize your taste buds with this irresistible green onion and sesame bread!

Introduction

Are you ready to unlock the secret to making amazing bread without kneading? This green onion and sesame bread recipe will leave you in awe. With just a few simple steps and basic ingredients, you’ll be enjoying freshly baked bread that will have you coming back for more.

Ingredients

Before diving into baking, make sure you have all the necessary ingredients:

  • 2 cups of all-purpose flour
  • 1/4 teaspoon of salt
  • 1 teaspoon of instant yeast
  • 0.85 cup of warm water
  • 1 tablespoon of cooking oil
  • 1 cup of chopped green onion
  • 2 teaspoons of salt
  • 2 tablespoons of cooking oil (for the filling)
  • 1 tablespoon of white sesame seeds

Preparing the Dough

Let’s get the dough ready!

  1. Mix the Dry Ingredients: In a large bowl, combine the flour, 1/4 teaspoon of salt, and instant yeast. Mix these dry ingredients well.
  2. Add Water and Oil: Pour the warm water and 1 tablespoon of cooking oil into the dry ingredients. Stir until a homogeneous dough forms.
  3. Let the Dough Rest: Cover the bowl with a damp cloth and let the dough rest for about an hour, or until it has doubled in size.

Preparing the Filling

While the dough is resting, it’s the perfect time to prepare the delicious green onion filling.

  1. Prepare the Green Onion: Slice the green onions thinly and set aside.
  2. Season the Dough: After the dough has doubled in size, stretch it out on a floured surface and sprinkle the additional 2 teaspoons of salt over it. Then, drizzle with 2 tablespoons of cooking oil.
  3. Add the Green Onion: Evenly distribute the sliced green onions over the stretched dough.

Assembly and Cooking

Now, let’s shape our bread and take it to the next level!

  1. Fold the Dough: Fold one-third of the dough over itself and then fold another third on top. This creates delicious layers in our bread.
  2. Add More Onion and Fold Again: Sprinkle a bit more green onion on the dough and fold it into thirds once more.
  3. Roll and Sprinkle: Carefully roll the dough to secure the filling inside. Brush a bit of water on top and sprinkle with white sesame seeds.
  4. Fry the Bread: Heat some oil in a large skillet and place the rolled bread in the skillet. Fry until golden brown on all sides.

Serving and Enjoying

Once your bread is golden and ready, remove it from the skillet and serve it warm. Get ready to enjoy an incredibly delicious loaf that will be the envy of your friends and family!

Helpful Tips

  • If you don’t have instant yeast, you can use active dry yeast, but you’ll need to activate it first in warm water and sugar before adding it to the dough.
  • Feel free to experiment with different fillings, such as grated cheese, chopped ham, or fresh herbs.
  • If you prefer baking over frying, you can place the rolled bread on a baking sheet and bake at 350°F (180°C) for about 25-30 minutes, or until golden and crispy.
  • Fresh bread will keep well for a few days if stored in an airtight container.
  • If you have leftover bread, you can wrap it well and freeze it for later enjoyment. Simply thaw it at room temperature or in the microwave before reheating.

With this no-knead green onion and sesame bread recipe, you can elevate your everyday meals to new heights of flavor. Take charge of your kitchen and surprise your loved ones with this delicious homemade bread. Get ready for compliments and an unforgettable culinary experience!

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