Preserving the Flavor: Cherry Tomatoes in Oil
The art of cooking is an endless journey of exploring flavors and textures. Among the culinary treasures that allow us to savor fresh ingredients all year round, cherry tomatoes preserved in oil stand out for their remarkable versatility. Whether used to enhance toast, salads, pasta, or risotto, these tomatoes add a burst of flavor to any dish.
Simple Yet Flavorful Preparation
Creating this homemade and natural condiment is straightforward, yet the outcome is a flavor explosion thanks to the blend of oil, garlic, and basil. This preservation method ensures you always have a ready-to-use, flavorful addition to your meals.
Ingredients
- 500 grams of cherry tomatoes
- 2 cloves of garlic
- Basil, to taste
- Oregano, to taste
- Vinegar, to taste
- Olive oil, to taste
- Salt, to taste
- 2 glass jars
Steps to Preserve
- Start by slicing the garlic cloves thinly and place them in sterilized glass jars.
- Add fresh basil leaves, salt, oregano, a dash of vinegar, and a generous pour of olive oil.
- Thoroughly wash the cherry tomatoes, dry them, and cut them in half.
- Layer the cherry tomatoes in the jars, alternating with more garlic, oregano, basil, vinegar, and oil, to create layers of flavors.
- Fill the jars to the top and ensure the tomatoes are completely covered with olive oil.
- Seal the jars by closing them with their lids and placing them in boiling water for 30 minutes. This step is crucial for proper preservation.
Serving Suggestion
Enhance your meals by serving these preserved cherry tomatoes with a good piece of bread or by incorporating them into any dish you wish to elevate with their taste.
Storage Tips
These tomatoes can be stored for months in a cool, dark place. Once opened, consume within 3 to 4 days and keep refrigerated to enjoy this delightful treat at its best.
