Recipes

Discover the Recipe for Delicious Turkish Bread in Minutes!

For those who have a passion for quality bread, you’ve found the right spot! Today, I’m sharing the recipe for a famous Turkish bread that you can whip up in just a few minutes, without any kneading required! With simple ingredients and straightforward steps, you can savor this delicacy in the comfort of your own home. Are you ready to amaze your taste buds?

Fresh and Simple Ingredients

To embark on this culinary journey, you’ll need to gather the following fresh and straightforward ingredients that you likely already have in your pantry:

  • 200ml of hot water
  • 10g of dry yeast
  • 120g of flour
  • 200ml of warm water
  • 360g of flour
  • 1 teaspoon of salt (8g)
  • 10ml of vegetable oil
  • 1 teaspoon of flour (for dusting, 20g)
  • 40ml of cold water
  • Sesame seeds (for sprinkling)

Step-by-Step Preparation

  1. Yeast Activation: In a bowl, mix the hot water with the dry yeast. Stir well until the yeast is completely dissolved.
  2. First Mixture: Add 120g of flour to the mixture and stir until smooth.
  3. Initial Rest: Cover the bowl and let the mixture rest for 20 minutes, allowing the yeast to work its magic.
  4. Second Mixture: After 20 minutes, stir the dough again and add warm water. Mix well.
  5. Incorporating Key Ingredients: Add 360g of flour and salt to the mixture. Continue mixing until no flour lumps remain.
  6. Final Touch: Add the vegetable oil and mix again until you achieve a smooth and elastic dough.
  7. Final Rest: Cover the bowl and let the dough rest for another 20 minutes to let the flavors meld.
  8. Shaping the Breads: Dust a surface with flour and place the dough on it. Divide the dough into two equal parts and shape each into a loaf.
  9. Ready for Baking: Place the loaves on a baking tray lined with parchment paper. Cover again and let rest for 10-15 minutes more.
  10. Final Touch: Meanwhile, preheat the oven to 180°C (356°F).
  11. Decoration and Baking: In a small bowl, mix flour and cold water. Brush the loaves with this mixture, make decorative cuts on the surface, and sprinkle with sesame seeds.
  12. Baking Time: Place the loaves in the preheated oven and bake for 30 minutes or until golden brown.
  13. Ready to Enjoy!: Once ready, remove the breads from the oven and let them cool slightly before serving. Now, enjoy your freshly made delicious Turkish bread!

Tips for Perfect Preparation

To ensure the success of your culinary adventure, here are some helpful tips:

  • Proper Yeast Activation: It’s crucial to dissolve the yeast completely in hot water to ensure it activates properly and the dough rises adequately.
  • Adequate Resting: During the resting periods, make sure to cover the dough properly to prevent it from drying out and to allow the flavors to fully develop.
  • Well-Floured Surface: When working the dough and shaping it, sprinkle enough flour on the surface to prevent sticking and to make handling easier.
  • Decorative Cuts: Don’t forget to make decorative cuts on the surface of the loaves before baking. This not only adds a visual appeal but also allows the bread to expand evenly during baking.

By following these tips, you’ll be on your way to making perfect, golden, and irresistible Turkish breads!

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