Apple Crumble: The Most Succulent and Flavorful Recipe (100% Recommended)
Apple Crumble is an exquisite dessert primarily based on apples but with a crunchy crust that makes it unique. It’s an irresistible combination of flavors that you’ll love and that ends with an original topping of baked apples, a dessert that will impress your guests.
Interestingly, the origin of this British dessert dates back to World War II, yet it remains one of the most popular choices today.
Moreover, it’s a dessert that is typically served with American cream ice cream, making it perfect for a special occasion without a doubt.
In fact, Apple Crumble is associated with the autumn and winter seasons, cold and rainy days. So, let’s take advantage of the season to savor this original taste.
The best part is that we can prepare it at home; it doesn’t require complicated ingredients, and we can follow the step-by-step instructions for its preparation:
Ingredients:
For the crust:
- 125g of Flour
- 15g of Sugar
- 75g of Butter
- 1 tsp of Baking Powder
- A pinch of Powdered Sugar
- A pinch of Salt
- 1/2 Egg
- Cold Water as needed
For the filling:
- 1kg of Green Apples
- 20g of Sugar
- 20g of Butter
- 10g of Almonds or Walnuts
For the streusel topping:
- 50g of Sugar
- 50g of Butter
- 75g of Flour
Step-by-Step Preparation of Apple Crumble:
For the crust:
- Begin by using a method called “sablage,” something we’ve often done. Mix the flour with the butter, rubbing both ingredients together with your hands. The key is to achieve a sandy and integrated mixture.
- Next, add the sugar, baking powder, and salt, always using your hands. Then, incorporate the egg and, if necessary, a little water.
- Afterward, add a pinch of powdered sugar until you obtain a more homogeneous dough, and let it rest.
For the filling: 4. Peel the apples, preferably green ones, and cut them into squares.
- Next, add the apple squares to a saucepan and cook them with sugar and butter until they become transparent. Allow them to cool enough to add the almonds or walnuts and mix all the ingredients. Set aside.
For the streusel topping: 6. Start by mixing the butter, sugar, and flour in a bowl. Using your hands, form small crumbs, and refrigerate until needed.
For assembly: 7. In this step, roll out the pie crust in a baking dish, adapting it, and bake at moderate heat for about 10 minutes or until it becomes slightly white. When ready, remove and let it cool.
- Next, pour the filling over the crust and cover it with the reserved streusel.
- Back into the oven at 190°C, bake until it’s golden brown.
Once the baking is complete, remove and let it cool completely before serving. Remember, this dessert pairs wonderfully with a scoop of American cream or vanilla ice cream.
Now you’re ready to enjoy and share this crunchy delight with your family!
