RecipesSnack

Mashed Potato Fritters: A Savory Delight

If you’re looking for a delightful snack or side dish that transforms the humble potato into a crispy, cheesy treat, these mashed potato fritters are a perfect choice. Infused with the flavors of parsley, pepper, and Parmesan, they’re sure to become a favorite in your household.

Ingredients:

  • 2 boiled potatoes
  • Parsley, finely chopped
  • Salt, to taste
  • Pepper, to taste
  • Paprika (noted as “Peppers” in the original, assuming it’s paprika)
  • 15g cornstarch
  • 120g breadcrumbs
  • 15g Parmesan cheese, grated
  • 1 egg, beaten
  • Oil, for frying

Instructions:

  1. Prepare the Potato Mixture: While the boiled potatoes are still warm, mash them using a fork. Incorporate the finely chopped parsley, salt, pepper, paprika, and cornstarch. Mix thoroughly until a dough-like consistency is achieved. Shape this mixture into small balls.
  2. Prepare the Coating: In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, and a bit more chopped parsley. This will be your crispy, flavorful coating for the fritters.
  3. Coat the Fritters: Dip each potato ball first into the beaten egg, ensuring it’s well-coated. Then, roll the ball in the breadcrumb mixture, pressing slightly to ensure the breadcrumbs adhere well.
  4. Shape the Fritters: Using a spoon or the palm of your hand, gently press each coated potato ball to flatten it slightly into a fritter shape. If using the spoon method, you can invert the spoon and tap gently to release the shaped fritter.
  5. Fry to Perfection: Heat oil in a frying pan over medium heat. Once hot, carefully slide in the potato fritters. Fry them until they’re golden brown on both sides, ensuring they’re cooked through and crispy.

Serving Suggestion: These mashed potato fritters are perfect on their own, but you can elevate the experience with a dipping sauce of your choice. Consider a tangy aioli, a spicy salsa, or even a classic ketchup. Enjoy!

Note: Always be cautious when working with hot oil. Ensure it doesn’t splatter, and keep a safe distance while adding the fritters.

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