DessertRecipes

Banana Cake Recipe

Indulge in the sweet symphony of flavors with this delicious Banana Cake recipe! This cake is a harmonious blend of bananas, cocoa, and creamy custard, making it a perfect treat for all occasions. Below is a step-by-step guide to preparing this delightful dessert.

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Ingredients:

  • Bananas
  • 2 cups of Flour
  • 3 Eggs
  • 1 cup of Sugar
  • 1/2 cup of Milk
  • 1/2 cup of Vegetable Oil
  • 1 tablespoon of Baking Powder
  • 1 tablespoon of Vanillin
  • 3 tablespoons of Cocoa
  • For the Custard:
  • 3 cups of Milk
  • 3 tablespoons of Cornstarch
  • 3 tablespoons of Flour
  • 1 tablespoon of Vanillin
  • 1 tablespoon of Butter
  • 1/2 cup of Sugar
  • 80g of Chocolate
  • 200ml of Whipped Cream
  • 1 cup of Cold Milk

Instructions:

  1. Prepare the Cake:
  • Preheat the oven to 180°C (350°F).
  • In a mixing bowl, beat the eggs with sugar until well combined.
  • Add milk, vegetable oil, and vanillin to the mixture and continue beating.
  • Gradually add flour, cocoa, and baking powder to the mixture and mix well until smooth.
  • Pour the batter into a greased baking pan and bake for 25 minutes or until a toothpick inserted comes out clean.
  • Once done, let the cake cool. Gently cut the top part of the cake with a knife, retreating a few centimeters from the edges.
  1. Prepare the Custard:
  • In a saucepan, mix all the ingredients for the custard except the butter and vanillin.
  • Cook on low heat until it thickens, stirring continuously.
  • Once thickened, remove from heat, add the butter and vanillin, and mix well.
  • Let the custard cool.
  1. Prepare the Cream:
  • In a bowl, whip a cup of cold milk with the whipped cream until well combined.
  • Mix it with the cooled custard.
  • Grind the chocolate and mix it into the custard and cream mixture.
  1. Assembling the Cake:
  • Once the custard is mixed well, spread it over the cooled cake.
  • You can add slices of banana on top of the custard before serving if desired.

Conclusion:

This Banana Cake is a luscious and indulgent dessert that combines the moist texture of the cake with the creamy and rich flavor of the custard. It’s a versatile dessert that can be enjoyed on its own or with a scoop of ice cream or a dollop of whipped cream. The hint of banana adds a tropical twist to this classic dessert, making it a hit for any occasion!

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