Delightful Soft & Fluffy Homemade Bread: A Step-by-Step Guide
Bread is one of the most versatile and comforting foods available, and there’s something incredibly rewarding about making it from scratch. This recipe will guide you through the steps to create soft and fluffy homemade bread, perfect for your breakfast toast or sandwich.
Ingredients:
- 5 cups of flour
- 1 tablespoon of dry yeast
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1/4 cup of oil
- 2 cups of milk
- 1 tablespoon of butter
- 100g of ghee
- 1 egg yolk
- Sesame seeds
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine all the ingredients listed, except for the egg yolk and sesame seeds.
- Knead the mixture well to form a smooth dough.
- Divide the Dough:
- Once the dough is well-kneaded and smooth, divide it into four equal parts.
- Shape and Rest:
- Roll out each portion of the dough into a thin sheet.
- Brush with melted butter and form it into a roll.
- Allow it to rest for 30 minutes.
- Form Rolls:
- After resting, roll each piece again, brush it with more melted butter, and shape it back into a roll.
- Place the rolls on a baking tray lined with parchment paper and make slight cuts on the top.
- Let them rest again for an additional hour.
- Final Touch:
- Preheat your oven to 180°C (350°F).
- Brush each roll with beaten egg yolk and sprinkle sesame seeds on top.
- Bake:
- Bake in the preheated oven for about 20 minutes or until the rolls are golden brown and sound hollow when tapped.
- Serve:
- Once baked to perfection, remove the rolls from the oven and let them cool slightly.
- Enjoy the soft and fluffy homemade bread with your favorite spreads or fillings!
This soft and fluffy homemade bread not only fills your kitchen with a delightful aroma but also offers a healthier alternative to store-bought bread, free from preservatives and additives. So, gather your ingredients and start baking this mouthwatering bread for your loved ones!
