Garlic and Butter Flatbread Recipe
Ingredients:
- 350g of Flour
- 250g of Yogurt
- 1 tsp of Baking Powder
- 1 tsp of Salt
- 1 tsp of Sugar
- 2 cloves of Garlic
- 30g of Butter
Instructions:
- Prepare the Dough:
Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sugar, and salt. Mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed. - Form the Balls:
Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes. - Roll Out the Dough:
Roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking. - Cooking the Flatbreads:
Heat a pan over medium/high heat (level 7-8 out of 9). Lightly oil it and cook each flatbread for approximately one minute on each side. - Garlic and Butter:
Once removed, grease generously with butter and rub with sliced garlic cloves. If you prefer, you can also chop the garlic and sprinkle it over the hot, freshly made flatbreads. - Serving:
Serve and consume immediately as the garlic and butter flatbreads tend to become harder once they cool down.
Enjoy Your Meal!
This garlic and butter flatbread is perfect as a snack or as an accompaniment to your favorite dishes. It combines the mild, creamy taste of butter with the pungent and aromatic flavor of garlic, adding a burst of flavor to your meal. When served warm and fresh, this flatbread is incredibly soft and flavorful, a must-try for all garlic lovers!
Tip:
These flatbreads are best enjoyed when fresh, but if you have leftovers, consider warming them up before serving to regain some of their original softness and enhance the flavors.
