Yogurt Naan Bread Recipe (India)
Ingredients:
- 375g of Flour
- 1 tsp of Baking Powder
- 1 tsp of Salt
- 2 tbsp of Oil
- 1 cup of Natural Yogurt
For Topping:
- 1 tbsp of Garlic, minced
- 1 tbsp of Parsley, chopped
- 3 tbsp of Olive Oil
- Salt, to taste
Instructions:
- Prepare the Dough:
- In a bowl, combine the flour, baking powder, salt, oil, and yogurt.
- Mix well to form a homogeneous dough.
- Knead the dough for about 5 minutes until smooth and elastic.
- Divide the Dough:
- Divide the dough into 12 equal parts.
- Shape them into small pieces.
- Prepare the Topping:
- In another bowl, combine minced garlic, chopped parsley, olive oil, and salt.
- Mix well to create the topping mixture.
- Rolling and Coating:
- Roll out each piece of dough into a flat naan shape.
- Brush the naans generously with the garlic-parsley topping mixture.
- Cooking the Naan:
- Preheat a non-stick grill pan over medium heat.
- Once hot, place the naan on the grill pan and cook until golden brown and cooked through, turning halfway.
- Serving:
- Serve the Yogurt Naan Bread hot and enjoy it as a side dish with your favorite Indian curry or use it as a base for wraps and sandwiches.
Note:
- Adjust the salt and garlic in the topping according to your preference.
- You can garnish the naan with additional fresh parsley before serving if desired.
Summary:
This Yogurt Naan Bread is a traditional Indian recipe that combines the softness of the bread with the flavorful touch of garlic and parsley. It is a versatile dish that complements a variety of meals, particularly those with rich, spicy flavors, enhancing the overall dining experience with its unique taste and texture. Enjoy this easy-to-make and delightful recipe that brings the essence of Indian cuisine to your kitchen!
