Focaccia Bread Recipe
Focaccia is a versatile Italian bread that is rich, olive oil-kissed, and can be garnished with various herbs and toppings. It’s a delightful choice for those looking to bake something delicious and aromatic. Follow this simple recipe to create your homemade Focaccia bread!
Ingredients
- 500g (4 cups) of All-Purpose Flour
- 10g of Salt
- 7g of Yeast
- 400 ml (1.7 cups) of Warm Water
- Olive Oil
- Rosemary
Instructions
- Prepare the Dough: Combine the flour, salt, yeast, and warm water using a rubber spatula until well mixed. Drizzle olive oil over the dough to coat it evenly. Place the dough in the refrigerator and let it rest for 12 hours.
- Prep the Pan: Grease a baking pan generously with olive oil. Transfer the refrigerated dough to the pan, spreading it out evenly until it fully covers the base. Allow it to rest for another 3 hours.
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Final Touches: Pour a bit more olive oil over the rested dough, making indentations with your fingers to create the characteristic dimples of Focaccia bread. Sprinkle rosemary over the top for that delightful aroma and extra flavor.
- Baking: Place the pan in the preheated oven and bake for approximately 30 minutes or until the Focaccia is golden brown and has a nice crust.
- Serving: Once baked, remove from the oven and let it cool slightly before serving. Focaccia is best enjoyed warm, so slice it up and share it with friends and family, enjoying the fruits of your culinary labor!
Tips
- Feel free to customize your Focaccia with other toppings like sliced olives, cherry tomatoes, or different herbs according to your preference.
- Remember, the olive oil is key to a moist and flavorful Focaccia, so don’t skimp on it.
- Pair it with a dipping sauce like balsamic vinegar and olive oil or a hearty marinara for a more complex flavor experience.
Conclusion
Making homemade Focaccia bread is a satisfying and aromatic experience. The blend of olive oil and rosemary creates a symphony of flavors that are hard to resist. This recipe is straightforward and yields a bread that’s perfect as an appetizer, side dish, or just a snack. Happy baking!
