Turkish Bread: A Staple of Middle Eastern Cuisine
Turkish bread, a delicious and versatile element of Middle Eastern cuisine, is revered for its soft texture and delightful taste. Whether you relish it with a hearty stew or prefer it as a snack, this bread guarantees a gastronomic adventure. Here’s how you can make this authentic and delectable bread at home.
Ingredients:
- 8½ cup flour (1.1 kg)
- 1.7 cup of warm water (400 ml)
- 1.7 cup of yogurt (400 ml)
- 1 tsp salt
- 1 pack dry instant yeast (10 g)
- 3 tbsp vegetable oil
- ½ cup butter (60 g)
Method:
- Prepare the Dough:
Start by mixing the yogurt and warm water together until well combined. Gradually stir in the flour, instant dry yeast, and salt, and mix until a fine dough is formed. - Oil and Cover the Dough:
Once the dough is ready, coat it with vegetable oil and cover it with a transparent material to prevent it from drying out. - Set Aside to Rise:
Allow the dough to rest in a dry and warm place for about 15 minutes. This rest period is crucial as it allows the yeast to ferment, causing the dough to rise and develop a nice, airy texture. - Divide the Dough:
After the initial resting period, oil your hands and gently separate the dough from the pan. Divide the dough into eight equal portions and shape them into balls. - Second Resting Period:
Knead each ball gently and leave them to stand for another 15 minutes. This additional resting time allows the dough to relax, making it easier to roll out. - Roll and Bake:
After the second resting period, roll each dough ball into a circle. Bake the circles on a heated pan until they’re golden brown and fully cooked. The pan should be well-heated to ensure that the bread cooks evenly. - Apply Butter:
While the bread is still warm, coat each piece generously with butter. This not only adds a rich flavor to the bread but also gives it a soft and moist texture.
Serving Suggestions:
This bread can be served as an accompaniment to various dishes such as kebabs, soups, and dips. It’s also fantastic for sandwiches and can be enjoyed with a spread of hummus, olive oil, or any other dip of your choice.
Storage:
Store the leftover Turkish bread in an airtight container to maintain its freshness. It can be stored at room temperature for a couple of days or can be frozen for longer storage. When you are ready to eat the frozen bread, allow it to thaw at room temperature and reheat it in the oven or on a pan to enjoy it warm.
Conclusion:
Turkish bread is not only a testament to the rich culinary heritage of Turkey but also a versatile bread that pairs well with a plethora of dishes. Its soft texture and the aromatic flavor of butter make it a delight for the taste buds. So, gather these simple ingredients and embark on a culinary journey to the heart of Turkish cuisine!
