Fried Toast Delight: A Perfect Breakfast or Snack
When it comes to breakfast or snack time, there’s nothing like a plate full of crispy and cheesy delights to satisfy your cravings. Introducing the Fried Toast – a savory twist on your traditional toast. Here’s how to make it:
Ingredients:
- 120ml milk
- 1 egg
- 12g breadcrumbs
- Sandwich bread slices
- 2 slices of ham
- 120g cheese
- Ketchup (or tomato sauce)
Instructions:
- Prep the Bread: Start by removing the crusts from your sandwich bread slices. This will help in making your toasts more uniform and easier to handle.
- Assemble the Sandwich: Take 6 bread slices and spread a generous layer of tomato sauce on each. Layer with a slice of ham and a good amount of cheese. Cover with another slice of bread to complete the sandwich.
- Egg Wash: In a separate bowl, whisk together the egg and milk. Dip each sandwich into this mixture, ensuring both sides are well-coated.
- Breadcrumb Coating: Roll the egg-soaked sandwich in breadcrumbs, making sure it’s entirely covered. This will give your toast that extra crunch when fried.
- Frying Time: Heat up a skillet over medium heat. Once hot, add the sandwiches. Cook for 2-3 minutes on each side or until they turn a beautiful golden brown.
- Serve and Enjoy: Once cooked to perfection, serve immediately. The combination of the crispy breadcrumb exterior with the melted cheese and ham inside will surely make this a favorite!
Whether you’re enjoying these on a lazy weekend morning or serving them up for a quick evening snack, the Fried Toast is bound to be a hit. Add a side of fresh fruits or a dipping sauce of your choice to elevate the experience!
