Recipes

Moist Orange Cake: A Delightful Citrus Treat

When it comes to desserts that can satiate your sweet cravings while making you reminisce about sunny days, the moist orange cake stands unparalleled. With a burst of citrus flavor and the soft, spongy texture, this cake is bound to leave everyone asking for a second slice. Here’s how you can whip up this delightful treat right in your kitchen.

Ingredients 📝

  • 4 eggs
  • 400g cups of sugar
  • 375ml of oil
  • 400ml of fresh orange juice
  • 1 tbsp orange zest
  • 580g of wheat flour
  • 3g of salt
  • 25g of baking powder (1 sachet)

For the Syrup:

  • 125ml orange juice
  • 50g cup of sugar

Method 🥣

  1. Preparation of the Cake Batter:
  • Begin by taking a bowl and cracking the eggs into it. Add sugar and beat the mixture for about 3 minutes till it becomes slightly frothy.
  • Slowly drizzle in the oil and continue beating for another 2 minutes.
  • To this mixture, pour in the orange juice and add the delightful orange zest. Mix well to infuse the citrus goodness throughout.
  • Sift in the wheat flour, ensuring there are no lumps. Add salt and the baking powder to the batter. Stir everything together until you achieve a smooth and consistent batter.
  1. Baking the Cake:
  • Ready your cake molds. Divide the batter into three portions and pour into 16 cm molds. Ensure these molds are either greased and floured or simply line them with baking paper.
  • Place the molds in a preheated oven at 180°C. Bake for approximately 45 minutes. The cake should rise beautifully and emanate a wonderful citrus aroma.
  1. Preparing the Syrup:
  • While the cake is baking, you can prepare the syrup. In a microwave-safe container, combine the orange juice and sugar. Microwave this mixture for 2 minutes and then set it aside.
  1. Finishing Touches:
  • Once baked to perfection, remove the cakes from the oven and allow them to cool. Gently run a spatula around the edges to ensure the cake doesn’t stick and then demold.
  • With a pastry brush, generously apply the orange syrup over the cake, letting it soak and add that extra layer of moisture and flavor.
  1. Serve and Relish:
  • Once brushed with the syrup, your moist orange cake is ready to be served. Slice it up, plate it, and watch the smiles appear as everyone takes their first bite.

This moist orange cake is not just a dessert; it’s an experience. Whether you’re celebrating a special occasion or just indulging in some weekend baking, this cake promises to be a hit. Happy baking! 🧁🍊🥮

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