Recipes

Fluffy Mini Pancakes: A Perfect Start to Your Day

Ingredients:

  • 250ml milk
  • 1 egg
  • 1.5 tbsp sugar
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Optional: Chocolate chips, blueberries, or sliced bananas for topping

Instructions:

  1. Prepare the Batter: In a large mixing bowl, whisk together the milk, egg, sugar, and salt until well combined. Sift in the flour and baking powder, stirring just until the batter is smooth. Be careful not to overmix, as this can make the pancakes tough.
  2. Add Flavor: Stir in the melted butter and vanilla extract for a rich, aromatic batter. If you like, gently fold in your choice of chocolate chips, blueberries, or bananas.
  3. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Using a tablespoon, scoop the batter onto the skillet to form small, round pancakes. Cook for about 1-2 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.
  4. Serve Warm: Serve your fluffy mini pancakes warm with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar.

Tips for the Perfect Mini Pancakes:

  • Consistent Heat: Ensure your cooking surface is evenly heated to prevent uneven cooking.
  • Batter Rest: Let the batter rest for 5-10 minutes before cooking. This allows the baking powder to activate, resulting in fluffier pancakes.
  • Don’t Overcrowd the Pan: Give each pancake enough space to expand and cook evenly.
  • Freshness Matters: Use fresh baking powder for the best rise.

Variations and Serving Suggestions:

  • Savory Twist: For a savory version, reduce the sugar and add grated cheese and chopped herbs to the batter.
  • Mini Pancake Sandwiches: Use two pancakes to sandwich layers of peanut butter, jelly, or Nutella for a fun twist.
  • Fruit Compote: Top with a homemade fruit compote made from seasonal fruits for extra flavor.

Nutritional Information (per serving):

  • Calories: 210
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 8g
  • Sodium: 200mg
  • Cholesterol: 55mg

Conclusion:
Fluffy mini pancakes are a versatile and delightful breakfast option. Whether you’re serving them up for a lazy Sunday brunch or as a quick weekday breakfast, their light texture and delicious taste are sure to please everyone. Enjoy experimenting with different toppings and flavors to make this dish uniquely yours. Happy cooking!

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