Apple Cinnamon Mini Empanadas: A Cherished Grandmother’s Recipe
Delight your taste buds with these heartwarming apple cinnamon mini empanadas, a recipe passed down from our grandmothers with all the love and care of home cooking. While it might be challenging to replicate the exact flavor of nostalgia, this recipe will guide you to create your own delightful version to enjoy at breakfast or as a snack.
Quick and Easy Preparation with Store-bought Dough
For the sake of convenience and speed, this recipe utilizes pre-made empanada dough, readily available at any local supermarket. Opting for homemade dough, however, can add a unique touch to the flavor.
Ingredients Needed:
- 16 Empanada Dough Circles
- 50g Butter
- 4 Apples (Golden preferred)
- A Pinch of Salt
- 1 tsp Cinnamon
- 50g Sugar
Steps to Heavenly Empanaditas:
- Prepare the Apples: Start by peeling the apples and chopping them into pieces, removing seeds and any hard parts.
- Cook the Apples: Heat a pan over medium heat and melt the butter. Add the apple pieces and stir frequently until they begin to brown. At this point, incorporate the sugar and a pinch of salt, continuing to stir.
- Caramelize and Spice: Once the apples have caramelized, add the cinnamon and continue stirring for another minute. Remove from heat and let cool to room temperature.
- Oven Preheating: Set your oven to 200°C (392°F) to preheat.
- Assemble the Empanaditas: Once the filling has cooled, place a teaspoon and a half of the mixture on each dough circle, sealing the edges by pressing them together. You can crimp the edges with a fork or use your preferred method to ensure the filling stays enclosed.
- Prepare for Baking: Grease a baking tray and arrange the empanadas, leaving some space between each for expansion. Optionally, you can brush them with egg yolk and sprinkle a bit of sugar on top for a golden finish.
- Bake to Perfection: Bake until the empanadas are golden brown on both sides.
- Cool and Serve: Allow the empanadas to cool to room temperature before serving.
Indulge in these delightful apple cinnamon mini empanadas, a recipe that brings the warmth and nostalgia of grandmother’s kitchen to your table. Enjoy the perfect blend of sweet and spice in every bite!
