Beaten Aubergines: A Delightful Medley of Flavors and Textures
Eggplants, known in many parts of the world as aubergines, are a versatile ingredient that often serve as the star in vegetarian dishes. But have you ever thought about using them as a canvas for a medley of rich, savory ingredients like cheese and ham? Enter the Beaten Aubergines recipe: a dish that masterfully marries the velvety texture of eggplant with the indulgent flavors of cheese, ham, and Parmesan. It’s a delightful blend of taste and texture, perfect as an appetizer or a light main course.
Ingredients:
- 2 eggplants
- 150g of cheese
- 100g of ham
- 4 eggs
- 20g Parmesan cheese
- Flour for coating
- Salt to taste
- Bread crumbs for coating
- Oil for frying
Steps to Culinary Bliss:
- Preparation of Eggplants: Begin by slicing the eggplants. This will serve as the base and top for the medallion-style assembly.
- Assembling the Medallions: On one slice of eggplant, place a piece of cheese followed by ham. Add another layer of cheese on top. Cover this stack with another slice of eggplant, creating a sandwich-like medallion.
- Egg Mixture: In a separate bowl, whisk together the eggs, Parmesan cheese, and salt. This mixture will help bind the bread crumbs to the medallions, giving them a crispy exterior.
- Coating: Start by dipping each medallion in flour, ensuring it’s evenly coated. Then, immerse it into the egg mixture, allowing any excess to drip off. Finally, coat the medallion in bread crumbs, pressing gently to adhere.
- Frying: In a deep frying pan, heat the oil. Once hot, gently place the medallions into the oil. Fry them until they turn a beautiful golden brown on both sides.
- Serving: Once fried, place the medallions on paper towels to remove excess oil. Serve them hot as an appetizer or alongside a fresh salad for a complete meal.
In essence, Beaten Aubergines offer a culinary experience that’s both familiar and novel. The crispy exterior contrasts beautifully with the soft eggplant and melted cheese, making every bite a delightful surprise. Whether you’re hosting a dinner party or simply looking for a new recipe to spice up your weeknight meals, this dish promises to be a crowd-pleaser.
