Beef Tongue in Vinaigrette: A Timeless Recipe for Celebratory Occasions
Embrace a culinary tradition that shines during end-of-year festivities such as Christmas and New Year’s celebrations. The delightful Beef Tongue in Vinaigrette is not just a seasonal favorite; its ingredients are readily available year-round, making it a versatile dish for any occasion.
Recognized for its appetizing appeal, this dish serves wonderfully as a starter but can easily transition into a main course with the addition of sides such as creamy mashed potatoes, classic Russian salad, or any side dish of your choosing.
Ease of Preparation
The beauty of this recipe lies in its simplicity and the ease with which ingredients can be sourced. Preparing this dish is more straightforward than one might expect.
Ingredients
- 1 cup of vinegar
- 3 cloves of garlic
- 1/2 cup of oil
- 1 beef tongue
- 3 tablespoons of parsley, finely chopped
Seasonings
- Bay leaves
- Salt and pepper to taste
- Rosemary and thyme, according to preference
Cooking Steps
- Preparation of the Tongue: Start by selecting a pot large enough to comfortably fit the beef tongue. Fill it with water and add the bay leaves, rosemary, thyme, salt, and pepper.
- Cooking: Place the tongue in the pot and let it cook for approximately 2 hours and 45 minutes. Note that cooking times may vary depending on the pot material and the heat source. Patience is key to ensuring the tongue reaches the perfect tenderness.
- Post-Cooking Process: Once cooked, remove the tongue from the heat. The next step involves peeling the skin off the tongue, a task that requires patience. Allow the tongue to cool adequately before proceeding.
- Slicing: Carefully slice the tongue into half-centimeter thick pieces. This ensures each bite is tender and flavorful.
- Vinaigrette Preparation: In a bowl, combine the chopped parsley and minced garlic. Season with salt and pepper to taste. Add the oil and vinegar, mixing well to combine.
Final Touches
For presentation, arrange the sliced tongue in a serving dish and generously drizzle with the prepared vinaigrette. Allow it to marinate in the refrigerator before serving to enhance the flavors.
Beef Tongue in Vinaigrette is a dish that promises to delight your taste buds and add a touch of elegance to your dining table. Whether it’s a festive occasion or a regular day, this recipe is a testament to the joy of cooking and sharing good food. Enjoy this exquisite dish with family and friends, any time of the year. Thank you for embracing this culinary journey!
