Best Potato Mushroom Snacks: A Delightful Recipe
Potatoes are a versatile and beloved ingredient that can be used in countless ways. From mashed potatoes to french fries, these starchy wonders can be transformed into a variety of mouthwatering dishes. Today, we’re going to explore a unique and delectable recipe that turns ordinary potatoes into savory mushroom-shaped snacks that are sure to please your taste buds. So, grab your ingredients and get ready to embark on a culinary adventure!
Ingredients:
- 440g (approximately 2 medium-sized) Potatoes
- 200g Potato Starch
- 150ml Water
- 14g (0.7 Tbsp) Chopped Garlic
- 32g (4 Tbsp) Soy Sauce
- 3g (1 tsp) Sugar
- 4g (1 Tbsp) Chili Powder
- 9g (1 Tbsp) Chopped Green Onion
- 24g (3 Tbsp) Avocado Oil (or any cooking oil of your choice)
Instructions:
Prepare the Potatoes:
- Start by peeling the potatoes.
- Cut the peeled potatoes into small-sized pieces.
- Place the potato pieces on a microwave-safe plate or wrap them in microwave-safe wrap.
- Bake in the microwave until the potatoes are thoroughly cooked. Make sure they are soft.
Mash the Potatoes:
- Once the potatoes are cooked, mash them finely using a potato masher or fork.
Prepare the Dough:
- In a bowl, combine the mashed potatoes with potato starch.
- Gradually add 150ml of water while mixing. Keep adding water until you achieve a soft, non-cracking dough.
Shape the Mushroom Snacks:
- Roll the dough into a circle, ensuring it’s not too thin.
- Use a bottle or a round cutter to create mushroom-shaped pieces from the dough.
Boil the Potato Mushrooms:
- Bring a pot of water to a boil and add the potato mushroom pieces.
- Boil until they float to the surface and appear full, indicating they are ready.
Drain and Rinse:
- Carefully drain the boiled potato mushrooms and rinse them in cold water to stop the cooking process.
Prepare the Seasoning:
- In a separate bowl, combine chopped garlic, soy sauce, sugar, chili powder, chopped green onion, and avocado oil (or your preferred cooking oil).
- Heat the oil in a pan until it’s hot, then pour it over the seasoning mixture.
- Mix the seasoning evenly to create a flavorful sauce.
Coat the Potato Mushrooms:
- Place the boiled and drained potato mushrooms in a bowl.
- Pour the prepared seasoning mixture over them and mix thoroughly to ensure every piece is coated.
Serve and Enjoy:
- Your savory potato mushroom snacks are ready to delight your taste buds!
- These mushroom-shaped snacks not only look adorable but also have a wonderful chewy texture and a delightful garlic flavor.
These homemade potato mushroom snacks are a unique and delicious treat that will impress your friends and family. Whether you serve them as an appetizer or a snack, they are sure to be a hit. Enjoy the wonderful combination of potato goodness and savory seasonings in every bite!
