Bride’s Cushion Cake Recipe
Are you in the mood for a dessert that makes you feel like you’re floating on a cloud from the first bite? Let me introduce you to the Bride’s Cushion Cake, a must-try dessert to satisfy your sweet cravings.
Its fluffy and delicate texture melts in your mouth, offering a unique experience with every bite. Diving into this flavor combination will leave you wondering why you hadn’t made it sooner.
For a Special Occasion Treat: Bride’s Cushion Cake
Follow this step-by-step guide to create the perfect dessert for special moments. Prepare to be the highlight of the party with this delightful treat.
Ingredients
For the Cake:
- 6 Eggs
- 250g Flour
- 40g Sugar
- 1 packet of vanilla sugar
- 1 tsp Baking powder
- Juice of half a lemon
- Grated coconut to taste
For the Custard Cream:
- 500ml Milk
- 2 Eggs
- 60g Cornstarch
- 35g Butter
- 70g Sugar
- 1 packet of vanilla sugar or a few drops of vanilla essence
Preparation
- Start by mixing the yolks with sugar. Then, add the flour mixed with baking powder.
- Incorporate the lemon juice and, finally, fold in the beaten egg whites.
- Bake in a pre-greased and floured mold.
- For the cream, heat the milk and add the cornstarch. Mix in the sugar and stir well.
- Once thickened, mix in the yolks and vanilla, continuing to stir.
- When the cake is ready, slice it in half and fill with the custard cream. Cover it completely, including the sides.
- Finish by sprinkling with grated coconut.
Tips:
- Creaminess: Cook the cream over medium heat and stir constantly for the perfect consistency.
- Filling: Ensure the cream is just right, not too liquid nor too thick, for a perfect layer between the cake halves.
- Egg Whites: Use a clean and dry bowl to achieve perfect stiff peaks.
- Chill: After assembling your cake, refrigerate it for a while before serving. This allows the cream to set and the cake to soften slightly.
With these tips and the recipe, you’re all set to prepare a dreamy cake. Get ready to cook and enjoy every bite!
