Recipes

Broccoli and Potato Bake: A Cheesy Delight You Must Try

Before you steam another floret of broccoli, take a moment to explore this irresistible Broccoli and Potato Bake recipe. Combining the earthy flavors of broccoli and potatoes with the rich, creamy texture of béchamel sauce and a generous sprinkle of cheese, this dish is a game-changer. Perfect as a hearty side or a vegetarian main course, this recipe is bound to make broccoli your new favorite vegetable. And for those who adore versatility in their kitchen, remember, this dish works wonders with cauliflower too!

Ingredients:

  • For the Veggie Base:
  • Broccoli: 1 head, cut into florets
  • Potatoes: 500g, peeled and sliced
  • Parmesan Cheese: 40g, grated
  • Mozzarella Cheese: 40g, grated
  • For the Béchamel Sauce:
  • Butter: 2 tablespoons
  • Flour: 2 tablespoons
  • Whole Milk: 2 cups (500ml)
  • Pink Salt: 1 teaspoon
  • Nutmeg: A pinch
  • Parmesan Cheese: 20g, grated

Instructions:

1. Prep the Veggies:
  • Blanch Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for about 2 minutes. Drain and set aside.
  • Boil Potatoes: In the same pot, boil the sliced potatoes until just tender. Drain and set aside.
2. Craft the Béchamel Sauce:
  • Melt and Mix: In a saucepan, melt the butter over medium heat. Add the flour and stir until it forms a smooth paste, cooking for about 2 minutes.
  • Whisk in Milk: Gradually add the milk, whisking constantly to prevent lumps. Add the pink salt and a pinch of nutmeg. Continue to cook and stir until the sauce thickens.
  • Add Cheese: Stir in 20g of grated parmesan cheese until melted and smooth.
3. Assemble the Bake:
  • Layering: In a greased baking dish, layer half the potatoes, followed by the broccoli, and then the remaining potatoes.
  • Pour Sauce: Evenly pour the béchamel sauce over the layered veggies.
  • Cheese Topping: Sprinkle the top with the remaining grated parmesan and mozzarella cheese.
4. Bake to Perfection:
  • Preheat Oven: Preheat your oven to 200°C (390°F).
  • Bake: Place the dish in the oven and bake for about 20-25 minutes, or until the top is golden brown and bubbly.

Tips and Tricks:

  • Cauliflower Option: Substitute broccoli with cauliflower for a different twist on the same delicious recipe.
  • Cheese Variations: Feel adventurous with your cheese choices. A blend of different cheeses can add depth to the flavor.
  • Serving Suggestion: Serve hot as a main dish or a side. It pairs wonderfully with a light salad or a slice of crusty bread.

This Broccoli and Potato Bake is more than just a recipe; it’s a celebration of flavors and textures. The creamy béchamel sauce, the tender veggies, and the golden cheese crust come together to create a dish that’s comforting, nutritious, and irresistibly tasty. Whether you’re a broccoli lover or just someone looking for a delicious meal, this recipe is a must-try. So next time, before you cook broccoli the usual way, remember this delightful bake and treat yourself to a cheesy, creamy goodness!

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