Recipes

Buttermilk Pancakes with a Twist: Super Delicious Apple Yeast Pancakes

These apple yeast pancakes will elevate your breakfast experience with a delightful twist on the classic buttermilk pancake. They are fluffy, light, and slightly spongy, boasting a deliciously unique taste that will leave you wanting more. What’s more, they freeze wonderfully, so you can enjoy a quick and tasty breakfast even on your busiest mornings. Here’s how to make them, courtesy of Joanne Ozug from Fifteen Spatulas.

Ingredients:

  • 10 ounces of all-purpose flour (approximately 2 cups)
  • ¼ cup of sugar
  • 2 teaspoons of baking powder
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • 2 large eggs
  • 2 cups of buttermilk
  • 1 teaspoon of vanilla extract
  • Butter (for greasing the pan)
  • Maple syrup for serving

Preparation:

  1. Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Set this aside for later use.
  2. Wet Ingredients: In a separate bowl, beat the eggs, then add the buttermilk and vanilla extract, combining them thoroughly.
  3. Combine and Mix: Create a well in the center of the dry ingredients and pour the wet mixture into it. Using a spatula, gently fold the dry ingredients into the wet ones. Stir until there are no more streaks of flour, but the batter is still lumpy. Be mindful not to overmix, as that could make the pancakes tough.
  4. Cook the Pancakes: Heat a non-stick griddle or frying pan over medium heat and lightly grease it with butter. Ladle or dispense the pancake batter onto the pan and cook for a couple of minutes until bubbles form on the top and begin to pop. That’s your cue to flip! Cook for an additional one or two minutes on the other side until golden brown.
  5. Serve and Enjoy: Continue cooking the rest of the pancake batter. Serve your delightful apple yeast pancakes warm with a generous drizzle of maple syrup.

These pancakes are not just a treat for the taste buds; they are also a joy to make. The recipe is simple, straightforward, and perfect for both novice and experienced cooks. Whether it’s a lazy Sunday morning or a weekday rush, these buttermilk pancakes with an apple twist are sure to brighten up your day. So, whip up a batch, serve with your favorite toppings, and savor every fluffy, scrumptious bite!

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