Cheesy No Steam Leche Flan: A Creamy Delight with a Twist
Are you a fan of the creamy, sweet Filipino dessert known as Leche Flan? How about taking it to the next level with an innovative twist that combines the savory goodness of cheese? Introducing the Cheesy No Steam Leche Flan – a delightful merger of classic Filipino sweetness and creamy cheesy indulgence. In this article, we’ll guide you through crafting this dessert masterpiece. Let’s get started!
Essentials You’ll Need:
- Llanera (M): A traditional flan mold measuring 14×9.5×3.2cm.
- Plastic Container Clamshell: To store your flan if you have leftovers (though we doubt you will).
Ingredients List:
- For the Flan:
- Sugar (1 tsp for each Llanera)
- 3 Whole Large Eggs
- 1 can of Condensed Milk
- 1 can of Evaporated Milk
- 1 tsp Vanilla Extract
- For the Jelly Mixture:
- 25g Clear Jelly Powder
- ¼ cup Cornstarch
- 3 cups of Water
- Cheesy Goodness: Quick Melt Cheese (We recommend Danes Quick Melt Cheese for the best results)
Steps to Craft Your Flan:
- Caramel Magic: Start by adding 1 tsp of sugar to each Llanera and caramelize it until it turns a beautiful amber hue.
- Whisking the Flan: In a separate bowl, whisk together the eggs, condensed milk, evaporated milk, and vanilla extract. Ensure all ingredients are blended well. Set this mixture aside for now.
- Preparing the Jelly Mixture: In a pan, combine the clear jelly powder, cornstarch, and water. Mix them until you get a smooth mixture without lumps.
- Combining and Cooking: Place the pan over low-medium heat. As it starts to boil, pour in the flan mixture you set aside earlier. Stir constantly to ensure everything combines beautifully.
- Cheesy Twist: Add in the grated quick melt cheese to the mixture. Keep the heat low and stir until the cheese melts, blending seamlessly into the mix.
- Molding the Flan: Once your mixture is done and creamy, pour it into the Llanera. Whether you use small, medium, or large molds is up to your preference.
- Chill Time: Refrigerate your flans overnight to allow them to set and develop a perfectly smooth texture.
- Serve with Pizzazz: Before serving, consider adding a generous sprinkle of grated cheese on top as an optional garnish.
Conclusion:
The Cheesy No Steam Leche Flan is a delightful reinterpretation of a classic favorite. Its fusion of sweetness and cheesy creaminess makes it a must-try for all dessert lovers. Whether you’re prepping for a family gathering, or simply want a treat for yourself, this flan won’t disappoint. Happy cooking!
