Cloud-Soft Yogurt Sponge Cake: A No-Fail Recipe for Fluffy Delight
“I’ve never had a yogurt sponge cake as fluffy as a cloud. Everyone will ask for the recipe!
Have you ever wished you could make a sponge cake so fluffy it melts in your mouth like a cloud? Well, you’re in luck! In this article, I’ll share an incredible recipe for a delicious yogurt sponge cake that will amaze all your guests. Keep reading to discover the ingredients and steps necessary to create this culinary wonder.
Introduction
In the kitchen, we often look for recipes that are not only delicious but also easy to make. The yogurt sponge cake is a perfect choice: it’s simple, versatile, and always leaves everyone wanting more. Join me as I guide you through the steps to create the fluffiest sponge cake you’ve ever tasted.
Ingredients
To prepare this delicious sponge cake, you’ll need:
- 300 g of Greek yogurt (plain yogurt works too)
- 4 egg yolks
- 4 egg whites
- 3 tablespoons of cornstarch
- 6 tablespoons of maltitol or erythritol (or sugar)
- 1 packet of vanilla sugar (optional)
- 1 teaspoon of baking powder
- A pinch of salt
- Enough powdered sugar for decoration
Preparation
Step 1: Preparing the Mixture
Start by beating the egg yolks in a large bowl. Add the sugar, maltitol or erythritol, and the packet of vanilla sugar if you decide to use it. Beat until you achieve a smooth and creamy mixture. Then, incorporate the cornstarch and baking powder, mixing well. Add the Greek yogurt and continue mixing until everything is well incorporated and the mixture is homogeneous.
Step 2: Whipping the Egg Whites
In another bowl, beat the egg whites with a pinch of salt using electric beaters. When they start to foam, gradually add the rest of the sugar or sweetener. Continue beating until the egg whites are firm and form soft peaks.
Step 3: Integrating the Egg Whites into the Mixture
With gentle and enveloping movements, incorporate the whipped egg whites into the yogurt and yolk mixture. It’s important to do this gradually so that the cake maintains its fluffiness. Use a spatula and mix carefully from the bottom up until everything is well combined.
Step 4: Baking and Cooling
Pour the mixture into a previously greased and floured mold. Tap the mold lightly on the table to remove any air bubbles and level the surface. Bake in a preheated oven at 160°C (320°F) for 30 minutes, then reduce the temperature to 140°C (284°F) and bake for another 10 minutes. Once ready, remove from the oven and let it rest for a few minutes before unmolding. Finally, place the cake in the refrigerator for 2-3 hours to cool completely.
Step 5: Final Decoration
Before serving, sprinkle the sponge cake with powdered sugar for a sweet and decorative touch. And that’s it! You’re ready to enjoy this deliciously fluffy cloud-like sponge cake.
Useful Tips
- If you don’t have maltitol or erythritol, you can use regular sugar in the same amount.
- For an extra touch of flavor, add lemon or orange zest to the mixture.
- Make sure to preheat the oven properly for the best results.
Conclusion
The yogurt sponge cake is a perfect option for any occasion. With its soft and fluffy texture, it’s sure to become one of your favorites. Follow this simple recipe and surprise everyone with your baking skills. It’s never been easier to impress your guests in the kitchen!”