Recipes

Crispy Fried Bread

Ingredients:

  • 400g of flour
  • 250g of water
  • 3g of brewer’s yeast
  • 3g of salt
  • 1 tablespoon of milk
  • 1 tablespoon of oil

Instructions:

  1. Combine the brewer’s yeast with the flour and dissolve it with water and oil.
  2. Mix well and add the salt and milk.
  3. Knead into a uniform dough and allow it to rest for about 8 hours.
  4. Afterward, divide the dough into several portions.
  5. Cover them for 1 hour and then fry.

Enjoy the delightful taste and crispy texture of this homemade fried bread. Perfect for pairing with your favorite dips or spreads!

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